Traditional Passover Matzah Balls RECIPE

matzah-ball-soup.jpg

Matzah balls, the only Eastern European food that crossed over to Sephardic cuisine. While Ashkenazic Jews have enthusiastically adopted the spicy foods of Israeli’s Sephardic communities, there hasn’t been much culinary exchange from the other direction. Ordinarily, Sephardic Jews (Middle Eastern and North African origin) wrinkle their noses at the foods of Eastern European Jewry. […]

Read more

Earth Day and Leavened Bread

globe-green-prophet.jpg

Jews all over the world have been working for weeks cleaning their houses from all remnants of unleavened bread. There are Jewish philosophers that explain that by cleaning their houses from this bread they are vicariously also cleaning their hearts from unwanted deficiencies. Part of daily green living is introspection and thinking of ways that […]

Read more