Is this staple salad Moroccan or Turkish or Sephardic? Any way you chop it, it’s divine.

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Tomatoes are full of lycopene, the cancer-busting carotenoid responsible for the reddish colorations in vegetables and fruits. Red peppers are packed with phytochemicals and beta-carotene, which flood your system with antioxidant and anti-inflammatory benefits. Meet a delicious concoction that combines both in an ancient Middle Eastern recipe with decidedly modern health benefits. Science says the sense […]

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Google gets hot for Wilbur Scoville!

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Google did a doodle marking the 151st birthday of the pharmacist who helped us navigate the chili peppers, the tiny veggie with the power to drop diners to their knees. Wilbur Scoville was the first person to measure the heat of peppers. His heat scale is still in use today, scoring the piquancy of peppers. (What […]

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2015 will be the year of hummus

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Hummus, the centuries-old Middle Eastern bean paste, is ready for its close-up. According to a report released by food industry trend-trackers Baum and Whiteman, hummus will emerge as America’s “it” food in 2015.  “Once a niche product here, eaten primarily by Arab and Israeli immigrants,” says the report, hummus is matching the meteoric trajectory of Greek yogurt […]

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Eatwith, The Airbnb for Foodies

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There’s a new business afloat that links people to people for the purpose of sharing authentic local dining experiences.  I found EatWith.com a month too late for this summer’s vacation, but there’s always next time. I’m fresh back from a few weeks in Europe, a family reunion through Paris and Venice and Rome that doubled […]

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