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What’s in season May

Sour green plums the size of large marbles are in the local Middle East markets now, a seasonal favorite of the Iraqis. Eat them out of hand as a snack, sprinkling each bite with a little salt. The classic Iraqi way to cook them is to pair them with meat in a flavorful stew. And if you want to ask for them in Persian just say "Gojeh sabz!"

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Plants going extinct faster than we thought

Plants: They seem more resilient than we are. And there are so many wild places in the world that they can take over. But a new study reveals that along with large mammals, amphibian and creatures of the sea, plants are going extinct faster than we thought possible. Time to start saving seeds. And not […]

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Egypt and Morocco’s Equator Prize Winners Preserve Environment through Tradition

The Medicinal Plants Association in Egypt helps preserve biodiversity and is one of the 25 winners of the Equator Prize 2012. Policy making within the realm of “development” is often burdened by an excessively westernized design resulting in unintended consequences on the welfare of local populations. For example, a previous Green Prophet article “Morocco’s Berbers […]