A group of young Jewish ecologists and spiritual teachers are creating a 3-day virtual workshop, starting Sunday. You will get 20 workshops for $15.
The folks at Tablet Magazine have created an interactive list of Jewish foods that is as addictive as salty pickles, chewy macaroons, or (insert your own guilty nosh). It’s not a roster of the most popular Jewish foods, or the healthiest, or the tastiest. Some are pretty obscure (making their last appearance on Bubbe’s bubbe’s […]