Horrible Vintage Foods And Why People Cooked Them
The congealed foods of the 1950s, '60s and '70s reflected a historical shift in American culture.
The congealed foods of the 1950s, '60s and '70s reflected a historical shift in American culture.
Khirret is still made in southern Iraq and other parts of the Middle East, but it's appreciated for its rarity, rather than a sweet that stands in competition with commercial candies.