Fermenting is all the rage, from lemons, to bread to pickles. It’s good for gut health, the immune system and your soul. A new study from Asia finds that compounds in a fermented fish paste used as a condiment in Indonesia efficiently inhibit an enzyme involved in cholesterol synthesis, which can help reduce bad cholesterol. […]
The fighting in Gaza has forced farmers and herders to abandon their lands and has paralysed fishing activities, bringing local food production to a halt and severely affecting livelihoods, the United Nation’s FAO warned last week.
Earlier this month several Tunisians in Hammamet, Sphax and Mahdia woke up to their beaches infested with dead fish and jelly fish, a beached whale in Tunis, off the coast of Sidi Bou Saïd was also carried to shore.
When I think of a meal based on a light protein – something quick to make and yet satisfying – I think of fish. Have you ever considered fish luxuriously drizzled with tahini?
A new “invasive species” of marine life may be on its way to the Mediterranean – one that is both attractive as well as unpleasant – and even poisonous. Known as the Lionfish or Pterois Miles, this colorful and exotic looking fish has already invaded both the Caribbean Sea and Atlantic Ocean.
Sporadic street violence, economic distress and political polarization were mostly put on ice this past Sunday as Egyptians of all classes and religions held picnics, took boat rides on the Nile and celebrated Sham el-Nessim, a holiday whose roots most believe date back to this land’s ancient inhabitants. The event features a stinky fish.
Israelis are averse to buying egg imports from Turkey, where the hens may not be inoculated against salmonella. Free from the dilemma of buying the free-range or organic eggs (I own my own coop with eight hens), the Israeli government has decided to make a law that will require the Made-In label on every egg […]
Aquaculture, especially in ponds, may help preserve ocean fish species Catching wild fish in the sea is now threatening to deplete many fish species from the world’s seas and oceans, including illegal tuna fishing in the Mediterranean Sea. With world population figures now topping 7 billion, an increasing demand is being made for fresh fish […]
War and conflict overshadows the environment in the Middle East, and oceans overlooked, now on brink of catastrophe. At a time when Arab media attention was focused on extended wars, failed states, and austerity measures, a recent report on the world’s oceans failed to gain considerable attention in the region. The news that the marine […]
What’s weirder that eating slimy fish eggs? Farming them in Abu Dhabi’s desert. Because we have had a multiple-decade infatuation with eating slimy fish eggs, not to mention our obsession with oil and resultant pollution of their habitat, more than three quarters of sturgeon species are critically endangered. As a result, the global supply of […]
Monterey Bay Aquarium takes the guesswork out of the best seafood choices: for the environment and for your health. If you’re anything like me, you don’t know what’s good to eat anymore. Long after giving up red meat and chicken, I continued to eat fish, but now I don’t dare. Thanks to the Monterey Bay […]
Sea bream, a common fish farm species, can now be grown in cities and deserts, safely. The seas and lakes of the world are rapidly losing their native fish populations, due to pollution, global warming, and over fishing. On top of this, fish farming, or aquaculture has also proven to be bad for bodies of […]
Green Prophet has closely followed the undersea disasters unfolding in the region such as the Red Sea oil spill, the impact of noise pollution as well as the absence of life forms in Lebanon’s seas. Now, lab tests have confirmed that dead fish discovered in Jordan’s Gulf of Aqaba this September were in fact poisoned […]
Digging for freshwater, Wadi Holdings found salt water instead; two years later, and their Seabass farm in the desert is roaring Anyone with an untrained eye entering a desert environment would see a vast expanse of virtual nothingness: only the occasional sandstorm or a stray herd of camels sauntering by might break the blank horizon, […]
Sushi always seemed so healthy, but there are less healthy issues to think about It’s summer, it’s too hot to eat stew or pie, so sushi seems like the perfect idea. It’s filling without being heavy and being made mainly of rice and vegetables it is very healthy. Still you have to remember that there […]
Executive Chef Olivier Loreaux takes fishy matters into his own hands by replacing the threatened hammour with more sustainable varieties The struggle to preserve our threatened fish populations, such as the bluefin tuna, is complicated. On the one hand, they are an important source of protein for humans, as well as a source of income […]