Fermenting fish to reduce cholesterol

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Fermenting is all the rage, from lemons, to bread to pickles. It’s good for gut health, the immune system and your soul. A new study from Asia finds that compounds in a fermented fish paste used as a condiment in Indonesia efficiently inhibit an enzyme involved in cholesterol synthesis, which can help reduce bad cholesterol. […]

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UN Says Aquaculture Could Solve Fish Collapse

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Aquaculture, especially in ponds, may help preserve ocean fish species Catching wild fish in the sea is now threatening to deplete many fish species from the world’s seas and oceans, including illegal tuna fishing in the Mediterranean Sea. With world population figures now topping 7 billion, an increasing demand is being made for fresh fish […]

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The Accelerating Decline of World Oceans: Why It Matters for the Middle East

War and conflict overshadows the environment in the Middle East, and oceans overlooked, now on brink of catastrophe. At a time when Arab media attention was focused on extended wars, failed states, and austerity measures, a recent report on the world’s oceans failed to gain considerable attention in the region. The news that the marine […]

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Dead Poisoned Fish Found in Red Sea

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Green Prophet has closely followed the undersea disasters unfolding in the region such as the Red Sea oil spill, the impact of noise pollution as well as the absence of life forms in Lebanon’s seas. Now, lab tests have confirmed that dead fish discovered in Jordan’s Gulf of Aqaba this September were in fact poisoned […]

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Gone Seabass Fishing…In Egypt’s Desert

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Digging for freshwater, Wadi Holdings found salt water instead; two years later, and  their Seabass farm in the desert is roaring Anyone with an untrained eye entering a desert environment would see a vast expanse of virtual nothingness: only the occasional sandstorm or a stray herd of camels sauntering by might break the blank horizon, […]

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Abu Dhabi Chef Removes Threatened Fish From Menu

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Executive Chef Olivier Loreaux takes fishy matters into his own hands by replacing the threatened hammour with more sustainable varieties The struggle to preserve our threatened fish populations, such as the bluefin tuna, is complicated. On the one hand, they are an important source of protein for humans, as well as a source of income […]

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