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Israel Strengthens Environmental Ties to Africa: Part 2

Investing in African Agriculture This past April, MASHAV, Israel’s agency for international development cooperation, signed a memorandum of understanding with the United States Agency for International Development (USAID). The memorandum is aimed at addressing food security through partnerships with farmers in Uganda, Tanzania, Ethiopia and Rwanda. Israel will contribute expertise in irrigation, water technologies, agricultural […]

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Israeli Business Boosts Agriculture in Kenya

Gilad Millo, head of business development at Amiran Kenya and former Israeli diplomat, seeks to make farming attractive to Kenyan youth by proving it can be a profitable, professional business. Working together with the Kenya Red Cross Society, they have equipped over 1000 schools with modern agribusiness supplies. According to Millo, today the average smallholder farmer in […]

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Foreskin Removal for Zulus Prevents AIDS

Does circumcision offer health benefits? A medical historian I spoke with says yes, it does. She’s now working in Africa with Zulus. It was a tradition long ago practiced. Now Zulu tribes in Africa are returning to the Jewish custom of male circumcision to reduce the spread of AIDS. In California where calls to ban […]

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One Muslim’s Mission To Make Africa Green Again

Muslim starts sustainable tree planting operation to make Ethiopia green once again. Visiting Ethiopia after a thirty year absence, Geshaw Tahir an Ethiopian-born Muslim was struck by one thing. The green landscapes and trees that once surrounded his home had all but disappeared and were replaced with dry fields, eroded and ruined after years of deforestation. […]

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Using A Mosquito’s Best Defense Against It

An Israeli team is the first to succeed in identifying one of the chemicals used by thousands of prey species to avoid their predators. Inspired by the follow-up book Since Silent Spring, Prof. Leon Blaustein felt driven to find environmentally compatible solutions for combating insect pests. Not much had been done to alleviate the chemical […]

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Shakshuka, Tunisian Eggs Poached in Tomato Sauce

Tomato sauce, eggs, and  a little chili heat. What’s not to love? Shakshuka came to Israel by way of immigrants from Tunisia. Its rustic North African origin is betrayed by the chili bite and how it makes the most of local ingredients: ripe tomatoes, bell peppers, and eggs. Sustainable, flavorful, folkloric and quick. Can’t get […]