
Recent laboratory tests have discovered that consumers in Israel are eating Genetically Modified Organisms – whether they like it or not.
Tests by Milouda Quality Control Laboratories, which analyses food destined for sale in the European Union, discovered GM soya in popular foods sold in stores across Israel, reports Haaretz. Food contaminated with GM included baked goods, packaged schnitzel and meat substitutes. Israeli favourites like falafel could also potentially contain GM if they are fried in soya oil.
Biotechnology research may be big business in Israel but, as far as I am aware, no GM crops are grown commercially in the country. However, it is clearly being imported and is entering the human food chain via processed foods or animal feed. In addition to denying consumer choice – and putting public health at risk – GM contamination could precipitate an economic disaster for the Israeli food industry.


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