The modern architectural world has become so absurd, so self-referential, that we are now finding whimsy in a grotesque pastiche of a mansion hoisted onto a soulless skyscraper—rather than restoring the very real, crumbling mansions that lie abandoned in the European countryside. This is art eating itself, an ouroboros of design where irony and spectacle matter more than substance or authenticity.
Tattoos have long been a form of self-expression, a way to etch stories, beliefs, and memories onto the skin. But as tattoo culture grows, so do questions about its long-term health effects. Could your ink be doing more than just decorating your body?
While chewing gum may seem like a harmless habit, recent studies have revealed a concerning reality: microplastics are a part of our daily lives, even in the things we put in our mouths. As we transition further into a world dominated by synthetic materials, it's crucial to stay informed about the potential risks of microplastics. As Mohanty and his team continue to explore this issue, we must remain cautious and mindful of the products we consume, taking steps to reduce our exposure to plastics and advocating for more sustainable alternatives.
Today, we’ll explore the intriguing connections between Ka and Ba from Egyptian mysticism, Merkabah mysticism in Kabbalah, and the Ka'bah in Saudi Arabia, and how these ancient ideas may hold valuable lessons for a sustainable future.
Jerky, a favorite protein snack. Convenient to take on a hike, a camping trip, or just a grab-and-go bite when you’re in a hurry. Great to have on hand when tired, hungry kids start whining but the next meal is a still a way down the road. But unless you make your own, it’s expensive. […]
Are you looking to work in cleantech and need your solar engineering degree credits translated into English?
The striking red-painted jug was found in a cave that had once been an underground olive press before being repurposed as a dwelling. Researchers believe the cave was in use during the Abbasid period (9th-10th centuries CE), when camels dominated trade routes, helping to move goods across vast distances.
Brevel has pioneered a unique method of cultivating microalgae by combining light with sugar-based fermentation in indoor bioreactors. Traditional fermentation, typically conducted in the dark, produces microalgae efficiently but lacks key nutrients that depend on light exposure. By integrating light into the fermentation process, Brevel enhances the nutritional profile, functionality, and overall commercial viability of microalgae-based proteins.
In a sobering turn of events, 23andMe, the once-celebrated pioneer of direct-to-consumer genetic testing, has filed for Chapter 11 bankruptcy. This development has ignited a critical conversation about corporate governance, executive compensation, and the ethical stewardship of sensitive consumer data.
I personally coordinate a Center for Sustainability in the Ultra-Orthodox neighborhood of Romema. Most people would say that is quite unique because that population typically gets a bad rap when it comes to environmental friendliness and that is because the families are large, on average 7.7 children per household and they use a lot of ‘one-time-use’ dishware, therefore producing a large amount of non-recyclable waste.
Back pain is classified into two main types: acute and chronic. Acute back pain is sudden and short-lived and often caused by an injury or muscle strain. Most often, the problem resolves within a few weeks with proper care.
Developed through a decade of research, this two-phase vegan nutritional supplement was created by the German pharmaceutical company Nestmann in collaboration with top European universities, including highly regarded universities in Freiburg and Hamburg in Germany, and Vienna.
If you second guess whether to post something, a useful technique is running tweets past a trusted contact first. This could be a colleague, friend, or family member who aligns with your values and gives frank feedback on proposed tweets.
It’s getting harder to budget meat into the weekly meal rotation. You don’t want to give up meat entirely, but what are the best ways of enjoying your favorite protein without busting your budget?
People are afraid of the cow supplement Bovaer added to animal feed and used in milk supplied to large chains like Aldi. Bovaer is touted to reduce cow farts in animals, and make rumination more efficient thus generating less methane gas. But people don'e want Bovaer in their milk and have been dumping it in response. Could there be a better way? By breeding the cows with more productive microbiomes? This is the question of a research team.