A Sustainable Passover

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Spring is here at last which also means the festival of Passover (or Pessach in Hebrew) is soon upon us. Many Jewish festivals represent an opportunity to reflect on our ecological and ethical footprints and this is especially true on Pessach when our thoughts fall on the issues of our food, freedom and those who […]

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A Healthy, Sustainable Purim

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Food is never something lacking at Jewish celebrations, but, like most things in life, their environmental footprint keeps expanding, whether the factory-farmed chicken that ends up in the soup pan, or the throwaway plastic cutlery destined to spend the next few centuries in a landfill site. Our friends at Jewish eco-NGO, Hazon, have devised a […]

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