Olives are a key component of the human diet, culinary culture, and economy of the Mediterranean region. Archeological findings and written testimony shows that olive oil was used extensively for consumption, lighting, worship, hygiene, and cosmetic purposes in ancient times. However, the date when olives began to be eaten has remained a mystery. Until now.
The olive branch as a symbol of peace is rooted in ancient Greek culture, but the link between the fruit tree and conflict resolution continues today; especially clear in a beautiful little project called Olive Oil without Borders (OOWB) just re-launched in its second edition at a conference held last month in Kufr Rai, in the West Bank.