Freekeh recipes for a new taste of the old farik grain
Folks seeking new taste sensations are going wild over the flavor of freekah, frikeh (Arabic: فريكة) or farik, an Arabic smoked green wheat – a staple in the Middle East for thousands of years. Where wheat grows in Syria, Lebanon, Israel, Jordan, and Egypt, people set aside part of the harvest to make freekeh. Its young […]