Got a yen for the food of strong men? It’s so easy to just bop down to the corner falafel stand and pick up a pita full of the Middle Easts’ favorite fast food. But get to know – and make, another meal, the kind you have to sit down for. In this recipe, dark, […]
Middle Eastern markets are bursting with the color and aromas of summer's soft fruits. This is the guide to getting the most out of June.
"Middle Eastern food" is a catch-phrase that embraces the cuisines of so many countries, and ethnic streams inside those countries, that a list of 60 essential ingredients can't cover everything. But if you love the flavors of the Middle East...be it cumin-scented, crunchy falafel or the fragrance of rose-water in pastries like ma'amoul, it's worth organizing space in your kitchen for the ingredients listed below.
A traditional Arabic dish of ancient origins, mouth-watering Maklubah (maqlub, maqlube) is a gala menu all by itself.