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The SODIS Makes Light – And Water – Of Plastic Bottles

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A SODIS water purification "plant"
A SODIS water purification "plant"

The evils of plastic water and beverage bottles have already been noted in previous Green Prophet articles, including one dealing with bottled water conflicting with green values ; and another more recent one that noted how so-called bottled water is really mostly tap water that is bottled and then sold at premium prices.

But now, there may be some redemption for that one-and-a-half  liter polystyrene bottle as a safe and low cost way to purify drinking water. Known as solar disinfection, or SODIS  for short, the method is almost cost-free and is now being used in many developing countries to make well and tap water safe for human consumption.

Amir Zinaburg's Recycled Designs Can-Can

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recycled can furnitureSo far on Green Prophet we’ve seen aluminum soda cans transformed into flowers and window store displays.  But we’ve never seen them transformed into furniture.  Amir Zinaburg’s designs show us what the can can do.

A graduate of the Bezalel Academy of Art and Design (together with other Israeli eco-designers Erez Mulai, Zohar Yarom and Yoav Kotik), Zinaburg trained as an industrial designer.

The three piece line of furniture that he created – which includes a chair, a bar stool, and an armchair – is created entirely out of repurposed aluminum soda cans and is titled “Refurnish Your Memory”.

Zinaburg explains the artistic vision behind the furniture: “In the recycling industry, between the gathering and concentrating phase and the melting/grinding phase, is the inter-phase of compressing.  The objects compounding the cube become in a way autonomous and unique by the force of the compressing operation, and in contrast to the objects’ former life-cycle, in which they were similar, as part of the cube, each object has a different, incidental and uncontrollable form.  The new/old esthetic formed by the compressing action is controversial and even at times difficult to digest, since the memory of the object’s former function acts as a repellent.  In nowadays, in urban surroundings, the only nature that is available to us is an artificial one, one that is manufactured, like city gardens and traffic islands.  Waste has become an integral part of our modern lives, a kind of urban nature, and that is why it can be regarded as a raw material like any other.”

The Hula Valley Gets Stocked As Birds Prepare for Pelican Restaurant

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hula-valley-birds

“If they don’t eat, they don’t fly,” is what one Israeli ecologist recently said in a Haaretz article on the new Pelican Restaurant, open for business in the Hula Valley.

Some 500 million birds will be flying through Israel this fall, as they migrate from Europe to Africa. Fish farmers in Israel, irate over birds pillaging their fish ponds have been known to open fire on the birds. To keep nature in balance, the government has approved NIS 300,000 to stock the Hula Valley pond with tons of fresh tilapia for the pelicans and storks to feed on.

A Solar-Powered Comet Lights Palestinian Villages

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comet palestine umm-el-fahem-greenprophet-picture-palestine1

Palestinians in the south Mount Hebron region of the West Bank endure a complicated political situation and a stark reality. In this exceptionally poor area, they also live with the irony of looking up to see power lines crisscrossing their view of the sky, while they lack electricity in their homes.

Elad Orian and Noam Dotan, two political activists from Israel who are also physicists, have started a solar energy and wind project to supply power to the people who were left in the dark. They say that they both felt the time had come to do something practical with their politics that would improve people’s lives.

On their website, they describe the mission of their homegrown project, COMET (Community, Energy and Technology in the Middle East) as facilitating “social and economic empowerment… The core of our activity is the provision of basic energy services for off-grid communities in a way that is both environmentally and socially sustainable.”

Frankenstein Falafel? Israeli consumers at risk from GM foods

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israel-GM-falafel-green-prophet

Recent laboratory tests have discovered that consumers in Israel are eating Genetically Modified Organisms – whether they like it or not.

Tests by Milouda Quality Control Laboratories, which analyses food destined for sale in the European Union, discovered GM soya in popular foods sold in stores across Israel, reports Haaretz. Food contaminated with GM included baked goods, packaged schnitzel and meat substitutes. Israeli favourites like falafel could also potentially contain GM if they are fried in soya oil.

Biotechnology research may be big business in Israel but, as far as I am aware, no GM crops are grown commercially in the country. However, it is clearly being imported and is entering the human food chain via processed foods or animal feed. In addition to denying consumer choice – and putting public health at risk – GM contamination could precipitate an economic disaster for the Israeli food industry.

A Miserable Walk Through Amman

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amman-transportationAccording to the blog 360East, Amman is about to adopt a Bus Rapit Transit system and make plans for installing light rail, two important steps to break Amman’s 30-year love affair with the private car.

Having lived in Amman in summer 2006, I can attest that buses are a mess. They are very cheap but often have no doors. Sometimes that can be a plus because the buses are filled with cigarette-puffing passengers jammed cheek by jowl in seats with miniscule leg room. But taxis are expensive, and walking on the street can be intimidating because of the combination of speeding, honking cars and unwalkable sidewalks.

The Jordan Times published a funny if disheartening essay this week about just how bad the pedestrian experience is in Amman. It’s part of a series written by urban planner Mohammad al-Asad, who founded the Center for the Study of the Built Environment. Check out his Web site for more fascinating articles on urban planning in cities like Riyadh, Aleppo and Beirut.

Al-Asad ventured out of his home sans car and headed to the Sweifiyeh neighborhood ten minutes away:

Think Again: Strike Up a Matchbox Inspired Recycled Notebook

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recycled paper notebookThink Again is a series that provides fun ideas for how to reuse items in your home that you would normally throw out or recycle.  Reusing is higher on the “green” food chain than recycling, because getting another use out of an object is always more effective than spending the energy to recycle it.  Plus, trying to reuse can force us to be creative!

Even though there’s paper all around us, somehow when we need to jot down a quick note it’s nowhere to be found.  This project will help you dig into your paper recycling  bin, pull out a few items, and with very little effort make a stylish and 100% reused notebook to keep by your phone, at your desk, in your back pocket, or wherever it is that you usually need note paper.  And when you’re done with it – it’s completely recyclable!

To make your matchbox inspired recycled notebook you will need:

1 cardboard package (for example from a cereal box, box of pasta)

2 pieces of regular paper with one side already used (for example printer paper, mail solicitations)

1 pair of scissors

1 stapler (and 2 staples)

Lebanon Working on Smokey the Bear to Combat Forest Fires

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lebanon-fireSummer is always hot in the Middle East, but this season has gotten really fiery in Lebanon, where blazes have damaged over 15 million square meters of forest since June.  The Lebanese Daily Star reports that farmers who burn their land after clearing it don’t take note of wind and dry conditions that quickly spiral out of control. Left, firefighters work in 2008.

To fight the fires, the Association for Forests, Development and Conservation is teaming up with the U.S. Embassy in Beirut to produce a cartoon campaign similar to Smokey the Bear. The project is still in brainstorming phase. The top contenders are the bee, the jackal, the falcon or the squirrel.

Iraq Begs Dry Neighbors For Water

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turkey-iraq-syria-waterWith the regional drought carrying on for its third year, Iraq is in a water bind as its rivers dry up. Turkey’s Hurriyet Daily News reports that Baghdad has urged Istanbul and Damascus to release water so that residents of southern Iraq don’t flee of thirst. The problem is that they are suffering from water problems of their own. Left, the three countries’ ministers meet in Ankara.

Iraq, once a food exporter, has to import 80 percent of its supply this year. The country has turned off the hydroelectric power plants over the Euphrates and Tigris Rivers to release dammed waters, but it hasn’t been enough. Now Iraq wants Syria and Turkey, both upstream, to release their own dams. In response, Turkey said they are trying, but global warming is decreasing the water supply there too:

“We even abnegated our electricity production in order to provide Iraq and Syria with more water,” said Environment and Forest Minister Veysel Eroğlu, who hosted the Ankara summit along with Energy and Natural Resources Minister Taner Yıldız.

Eroğlu said climate change was the main cause of the dried-up riverbeds.

“Turkey’s biggest dam, the Atatürk Dam, has been almost emptied. The water level decreased by 10 percent,” he said, confirming that his country had provided a flow of 500 cubic meters per second in line with its legal responsibilities.

Iraq’s water shortage is having disastrous effects. An area that used to be known as the Garden of Eden – 9,00 km. sq. of lush marshes – has shriveled into a parched pach of 760 km. sq.  The depopulated wasteland is becoming a haven for drug smugglers. In April Turkey announced it would release more water to revive the marshes, but apparently that effort hasn’t gotten too far.

But Syria and Turkey have their issues, as well. Climate change has emptied out 160 villages in the northern reaches of Syria, while lakes in Turkey have been drying up or turning into polluted salt water marshes thanks to warming and river diversion.

 

Friends of the Earth Middle East Joining Forces with 350.org to Organize Climate Change Protest

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[youtube]http://www.youtube.com/watch?v=s5kg1oOq9tY&eurl=http%3A%2F%2Fwww.350.org%2Fmission&feature=player_embedded#t=97[/youtube]

Friends of the Earth Middle East (FoEME) is an Israeli, Jordanian, and Palestinian environmental organization that has been doing a lot of good since 1994.  The organization focuses on promoting cooperative efforts in order to solve communal environmental problems in the Middle East and improve relations between the people in the region.

Now they are joining forces with 350.org, an international campaign that hopes to inspire the world to create a sense of urgency among world leaders for changing policies that would effect climate change.  The campaign is focused on the number 350 – the level of parts per million that scientists have determined to be the safe maximum for CO2 levels in our atmosphere.

The collaboration will lead to FoEME’s organization of a regional protest at the Dead Sea on October 24, 2009 – the day that 350.org has designated as “Day 350”.

How to clean your body with raw, organic food the Ann Wigmore way

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mitzpe alummot raw food retreatMitzpe Alummot (literally, “Sheaf Observatory”) is a health farm in the lower Galilee of Israel that focuses on restoring the wellbeing of its visitors during their stays.  But it also focuses on the health and wellbeing of the environment, one blade of wheatgrass at a time.

A large component of any stay at Mitzpe Alummot is the gourmet vegetarian, organic raw food.  Besides not insisting on a strictly vegan menu, the food offerings at Mitzpe Alummot are the extreme environmentalist’s dream.

Vegetarian food is more environmentally conscious because it conserves all of the energy associated with raising livestock to be eaten as meat, and organic food keeps harmful pesticides out of our soil, air and waterways.

The health farm claims that cooking food in temperatures under 48 degrees Celsius (or 105 degrees Fahrenheit) preserves the nutritional values of the food, since food cooked above that temperature loses 50% of its protein and 70% of its vitamins and minerals.  Cooking food in temperatures under 48 degrees also means saving a lot of energy.raw food mitzpe alummot

Mitzpe Alummot believes in the Ann Wigmore philosophy, which “regards the body, the mind and the spirit as one whole.

This method offers a natural way of living, which helps prevent different ailments, while providing the tools to conquer disease.”

We would like to add that their holistic approach to food encompasses a healthier environment as well.

If the health benefits and energy savings are of interest to you, make sunburgers and Jerusalem artichoke salad and a basic fruit pie and carob fudge brownies for dessert.

As of 2025 the website was down, and presumably the center is out of business.

Read more about other food issues:

Solar Cooking Ovens: Another Eco-Solution from the Gaza Strip

Carlo Petrini’s Slow Food, A Review

Lebanese Farmers Market Makes Food Not War

Arava Power and 11 Israel-related Cleantech Headlines, August 23 – September 1, 2009

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Desalination plant

During the past week, Siemens bought a 40% stake in Arava Power while BrightSource Energy broke ground for a solar-steam farm that will partially power a Chevron oil field in California. Israel continues to face water shortage problems and an Israeli company has  developed a plastic bottle that disintegrates. For these stories and the rest of this week’s 11 cleantech headlines, check below.

Investment and Economy
Giza makes first Taiwan investment

Israel’s economy returned to growth in 2Q

Siemens buys 40% stake in Arava Power

Solar
Chevron taps solar-powered steam to get more oil

Israel Pioneering Use of “Bottled” Solar Energy Has Many Following Suit

Water
New desal technology goes inland to evaporate brackish water

2009 World Water Week Honors Young Turkish and Israeli Innovators

In Israel
Draft tender published for Negev wind farms

Israel’s main source of water faces dire shortage

Israeli company develops disintegrating plastic bottle

Israel Will Increase Solar Energy Capacity with New Feed-In Tariff

Jordanian and Israeli Scientists Collaborate to Study and Protect the Gulf of Aqaba

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gulf of aqaba moses rockThe Gulf of Aqaba (also known in Israel as the Gulf of Eilat) is an important Middle Eastern body of water.  The 99 mile long extension of the Red Sea is surrounded by four countries – Jordan, Israel, Egypt, and Saudi Arabia – and houses coral reefs and hundreds of fish and invertebrate species.

Since the marine ecosystem is especially vital to both Jordan and Israel, scientists from both of these countries will be collaborating with scientists from Stanford University to provide detailed oceanographic information that would help Jordanian and Israeli environmental agencies minimize pollution.

Participants in the project say that they are collaborating for the sake of science, peace, and environmental conservation.

According to Stephen Monismith, one of the scientists from Stanford (and the person responsible for the beautiful underwater photo above), “the people involved are interested in international collaboration in science and protecting the place they live.  Nothing in the ocean understands political borders.”

Qatar Plans Environment Program With Syria For Turning Deserts Green

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Greening the Desert

The UAE Emirate state of Qatar is planning to launch an environmental program to turn desert areas into usable pasture lands and other green areas by findings ways such as desalination. They also plan on replenishing the country’s rapidly depleting ground water resources, and using scientific innovations for growing of grass and other plant life that will support animal herds such as sheep and goats.

In an agreement reached with the Damascus-based  Arab Centre for the Studies of Arid Zone and Dry Lands (ACSAD), Qatar hopes to integrate the growing of special plant life suitable for dry regions, along with the breeding of animals more suited for life in hot, arid regions.

Qatar is no stranger to being involved projects dealing with both the local and world environments. Its Stars of Science TV program is already beginning to feature new and innovative ideas to improve the environment such as a device to lower the internal temperature in a parked car during the summer, as well as ways to produce electricity from ocean waves. 

Israel Pioneering Use of "Bottled" Solar Energy Has Many Following Suit

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solar-water-heaters-on-roof_lbiRv_5784[1]Israeli solar energy companies such as Solel Solar, Aora, Ormat technologies, and a host of others are now world leaders in the development of sun power to produce electricity. But Israel, a small country of 7 million, with more than half its land area being desert, has been a solar energy pioneer virtually since its beginning in 1948.

What is now fondly known to many Israelis as a “dude shemesh”  or  sun boiler, was invented by a guy named Levi Yissar  back in the early 1950’s, when electricity was very expensive due to a severe energy shortage.

His innovation consisted of a modified  electric water boiler that was erected on the roof of a building and attached by pipes to two simple glass faced collector plates that heated water running through them from the boiler, when the sun’s rays struck them during certain hours of the day. The heated water then returned by gravity feed to the insulated boiler, where it was stored for later use in kitchens and bathrooms.

Yissar, an engineer, and entrepreneur, soon opened the first company selling such devices, the Neryah Company, in 1953. The device soon became so popular that people waited for weeks to purchase their own “dude shemesh” ; and it wasn’t long before other companies got into the act. By the mid 1960’s, one in every 20 households already had their own sun boiler, and more than 50,000 had been sold.