Page 65 – Green Prophet

The bees of Azerbaijan go hightech

Nature

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August 27, 2024

Isgandar Shiralizada’s passion for all things related to bees and honey began as a child at his family home in Bilasuvar, a town in the southern region of Azerbaijan. His mother made a delicious variety of honey-based desserts, especially the popular, local sweet pakhlava, with its honey-soaked layers. These delectables sparked Isgandar’s curiosity about the creatures that produced the honey.

“Every spoonful of honey was a mystery to me, making me wonder about the bees and their world,” he recalls.

Isgandar fondly remembers when every winter, his mother would buy three kilograms of honey from a neighbor, and he would tell her, “One day, I will keep bees, and we will have our own honey.”

This childhood dream set the foundation for his future in the honey sector.

Starting in his early twenties, Isgandar and his mother invested in their first bee colony. This modest start gradually expanded, with both his beehives and skills growing year by year.

He received mentoring by Hikmat Aliyev, a renowned beekeeper in this area of Azerbaijan, who taught him the art and the hidden secrets of beekeeping. He also attended several training courses in the country and abroad. In Türkiye, Isgandar joined local beekeepers for sessions on market access and the formation of cooperatives, and there he also gained practical experience in innovative beekeeping techniques.

Isgandar’s career truly flourished after he joined a course offered by the UN’s FAO, funded by the Government of Azerbaijan. This initiative, part of the “Increasing Youth Employment in Agriculture” project, equips young men and women in rural areas with the skills necessary for careers in agriculture, focusing on agribusiness and entrepreneurship development.

In a country where over a quarter of the population is aged between 14 and 29, youth employment presents a major challenge in rural areas. Agriculture is a vital sector for Azerbaijan, employing 36.3 percent of the workforce and providing significant household income in rural areas.

One of the major reasons for youth unemployment in rural areas is limited education or professional skills, coupled with restricted access to entrepreneurship opportunities and services.

“Enhancing employment for rural youth and women through training and agricultural support is vital in Azerbaijan, helping to combat intergenerational poverty and promoting social and gender inclusion,” said Nasar Hayat, an FAO Representative in Azerbaijan.

For Isgandar, FAO’s support was a catalyst that transformed him from a local beekeeper into an innovator in the field.

He devised the “Smart Bee Houses” that he presented at TechnoFest, a prestigious technology festival held in Türkiye. These bee houses are innovative devices that are designed to combat bee diseases and optimize honey production. Through sensors placed inside the bee house, beekeepers can monitor for varroa mites, humidity and hive weight through an application that alerts them of issues without the need for physical intervention, setting a new standard in beekeeping practices.

The FAO project also equipped Isgandar with essential agricultural tools to enhance his business, including a water tank and pump to ensure a steady water supply for his bee gardens. This setup contributed to the health of his gardens, significantly improving both the quality and quantity of his honey production.

With the increased earnings, Isgandar expanded his number of beehives to 60.

“Before the project, I could only produce up to one ton of honey each year, but now, my production has doubled to two tons annually,” Isgandar proudly shared.

With the backing from FAO, he has not only become economically independent, but in turn, FAO found in Isgandar the perfect ambassador to engage youth and share his passion for beekeeping with the next generations.

With a wealth of international experience, Isgandar wished to teach others what he learned.

“I want to become a mentor; I can’t keep this all to myself,” he exclaims.

He found an opportunity to share his knowledge through a beekeeping training programme at the Bilasuvar Vocational Lyceum.

Isgandar currently gives a course for aspiring young beekeepers, where he imparts everything from the essentials of beekeeping to the use of innovative technologies to combat bee diseases.

“The excitement of young people about beekeeping makes me really happy, and I see it as my job to help them love and appreciate this work,” Isgandar says.

“Every day I’m equipping students with vital skills, preparing them to be the next generation of beekeepers who can contribute to enhancing the agricultural sector in Azerbaijan,” shares Isgandar, who sees vast potential in his country and is committed to ensuring that young people see it too.

After teaching, he spends time at his farm checking on his bees or assisting other beekeepers in the area with their hives.

Isgandar sees his own children’s enthusiasm for apiculture as evidence of its appeal as a career for youth.

“My daughter Asmanur and my son Ismail love bees and bee products. They get excited every time I put on my protective suit,” he says. Though at age two and three, they are too young to join him now, their interest is undeniable. “They always ask when they can come with me to the apiary. Especially my daughter, she’s really eager to start.”

Isgandar believes introducing young people to beekeeping not only connects them with nature but also opens the door to sustainable and profitable career opportunities.

For ambitious young individuals, like Isgandar’s children and students, the beekeeping sector offers a viable and rewarding career in a field ripe for innovation and growth.

Why sunflowers dance: the code is cracked

Karin Kloosterman

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August 27, 2024

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During growth sunflowers “dance” so as not to block the sun from each other. A recent study sheds light on a scientific puzzle that has occupied researchers since Darwin

Sunflowers shift around rapidly in a form of dance that has perplexed scientists since the times of Darwin. A new study discovers that plants that grow in dense environments, where each plant casts a shadow on its neighbor, find a collective solution with the help of random movements that help them find optimal growth directions. In this way, the study sheds light on a scientific puzzle that has occupied researchers since Darwin, namely the functional role of these inherent movements called “circumnutations”.

The research was conducted under the leadership of Prof. Yasmine Meroz from Tel Aviv University, in collaboration with Prof. Orit Peleg from the University of Colorado Boulder in the USA.

“Previous studies have shown that if sunflowers are densely planted in a field where they shade each other they grow in a zigzag pattern – one forward and one back – so as not to be in each other’s shadow,” says Prof. Meroz.

“This way they grow side by side to maximize illumination from the sun, and therefore photosynthesis, on a collective level. In fact, plants know how to distinguish between the shadow of a building and the green shadow of a leaf. If they sense the shadow of a building – they usually don’t change their growth direction, because they “know” that will have no effect. But if they sense the shadow of a plant, they will grow in a direction away from the shadow.”

The research was published in the prestigious journal Physical Review X.

In the current study the researchers examined the question of how sunflowers “know” to grow in an optimal way to maximize capture of sunlight for the collective, and analyzed the growth dynamics of the sunflowers in the laboratory, where they exhibit a zig-zag pattern.

Meroz and her team grew sunflowers in a high density environment and photographed them during growth, taking pictures every few minutes. The photographs were then combined to create a time-lapse movie. By following the movement of each individual sunflower, the researchers observed that the flowers were “dancing” a lot.

According to the researchers (from Israel and the US), Darwin was the first to recognize that all plants grow while exhibiting a kind of cyclical movement (“circumnutation”) – both stems and roots show this behavior. But until today, – except for a few cases such as climbing plants, which grow in huge circular movements to look for something to grab onto – it was not clear whether it was an artifact or a critical feature of growth.

Why would a plant invest energy to grow in random directions?

Prof. Meroz: “Sunflowers ‘dance’ to find the best angle so each flower would not block the sunlight of their neighbor. We quantified this movement statistically and showed through computer simulations that these random movements are used collectively to minimize the amount of shadow.

“It was also very surprising to find that the distribution of the sunflower’s “steps” was very wide, ranging over three orders of magnitude, from close to zero displacement to a movement of two centimeters every few minutes in one direction or another,” she explains.

The sunflower plant takes advantage of the fact that it can use both small and slow steps as well as large and fast ones to find the optimum arrangement for the collective. That is, if the range of steps was smaller or larger the arrangement would result in more mutual shading and less photosynthesis.

This is somewhat like a crowded dance party, says Meroz, where individuals dance around to get more space: if they move too much they will interfere with the other dancers, but if they move too little the crowding problem will not be solved, as it will be very crowded in one corner of the square and empty on the other side. Sunflowers show a similar communication dynamic – a combination of response to the shade of neighboring plants, along with random movements regardless of external stimuli.

Discovering the Magic of Dead Sea Magnesium Chloride

Animals

Bhok Thompson

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August 27, 2024

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dead sea salt is gentler on animal paws in winter — Dead Sea salt is gentler on animal paws in winter

Manufacturers are always in the market for new solutions that are environmentally conscious and have minimal impact on the environment. Ideally, these materials should also be potent and effective solutions to many problems. Dead Sea magnesium chloride has already been proving its worth and increasing its impact many times over. There are numerous different ways that companies are using Dead Sea magnesium chloride. This presents a unique opportunity for manufacturers looking to make a splash in their industry and move towards a better ecological footprint.

What is Dead Sea Magnesium Chloride?

Dead Sea magnesium chloride is a compound that stands out in the pack due to how soluble it is as well as its absorption rate, plus it is easy to get. This makes it something that a bucketload of industries are going after from natural cosmetic companies to agriculture! As the name hints, it comes from the Dead Sea, which is extremely salty, thus making it a pretty bountiful resource for the brine that ends up becoming magnesium chloride.

Changing the Industry for the Better

Dead Sea magnesium chloride gives manufacturers the great ability to go green and swap out some of their less-than-friendly methods for this salty but green one instead. Here are some industries that can definitely benefit from going for Dead Sea Magnesium Chloride.

Agriculture: Including dead sea magnesium chloride in fertilizers improves soil health, enriches crop-zapping plants with additional nutrients, and promotes eco-friendly farming. Plants that are given a boost of the mineral are better equipped to ward off pesky pests and diseases, which means less synthetic pesticides from the big bad chemical companies.
Cosmetics: The beauty industry is no stranger to the oh-so magical powers of Dead Sea magnesium chloride. Across the world, formulators are tuning in to this miracle ingredient to create calm, cool, and collected skin care solutions. Ditching synthetic add-ins in favor of natural alternatives is great for your customer’s skin and your brand reputation.
Water Treatment: Dead Sea magnesium chloride, as part of a water treatment process, can be a healthy alternative to cruel chemical treatments. This can help neutralize and or ‘soften’ hard water without endangering any humans! Making the planet happy AND salty!
De-Icing Agent: Want a de-icer sans those pesky chemicals that might affect your pets or you? Then go for Dead Sea magnesium chloride!
Bath Products: Hailing back to its health and wellness roots, magnesium chloride is a wonder ingredient that makes bath salts and other spa treatments that much more fab. The ingredient helps your muscles to relax and soak away the stress of life––a sure sign of a scienced-up holistic hero.

Sourcing Dead Sea Magnesium Chloride from ICL Industrial Products

If you want to get your hands on Dead Sea Magnesium chloride, then ICL Industrial Products is the place you want to go! ICL’s advanced extraction technique allows them to take already stellar magnesium chloride (as extracted from the Dead Sea) and turn a great ingredient into an even better one. Also, this is the sort of company that puts people and the planet first.

Dead Sea Magnesium For The Future

All in all, Dead Sea magnesium chloride is a smart, new ingredient to consider for long-term sustainability. From elevating your product line to lowering your overall impact, Dead Sea magnesium chloride can help you grow consumer trust by aligning yourself with a growing community of industry leaders who are turning intentions into action. Use Dead Sea magnesium chloride and experience the positive spillover effect!

Morocco pardons 5,000 cannabis farmer convicts

Health

Karin Kloosterman

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August 26, 2024

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Kif sebsi — Kif and a sebsi pipe in Morocco via the TNI.

The king of Morocco has decided to pardon 5,000 farmers convicted of illegal cannabis cultivation, the justice ministry said in a statement on Monday.

Morocco is now a major cannabis producer and has legislated the cultivation, export and use of the drug for medicine or in industry since 2021, but it does not allow it to be used for recreational purposes. Cannabis extracts such as CBD has been found to be helpful to treat autism and epilepsy.

The latest pardon by King Mohammed VI would encourage farmers “to engage in the legal process of cannabis cultivation to improve their revenue and living conditions,” Mohammed El Guerrouj, the head of Moroccan cannabis regulator ANRAC, told Reuters.

Morocco’s first legal cannabis harvest weighed 294 metric tons back in 2023, according to officials.

This year it is expected to be higher as the number of farming permits increases officials allow farmers to cultivate a local strain called Beldia.

About a million people live in northern Morocco where cannabis is now the main economic activity. People have been growing and smoking it for generations, along with tobacco in long-stemmed pipes.

Legalization was meant to stop trafficking and improve the farmers’ income. It has awarded 54 export permits last year. Here is a great research article on the history and challenges of cannabis and medical marijuana in Morocco from 2017.

Cannabis company starts testing CBD drug for autism in children

Health

Karin Kloosterman

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August 26, 2024

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Cannabis company starts testing CBD drug for autism in children

cannabis oil, CBD drops, medical marijuana drops — CBD is a natural medicine that can have a profound affect on mediating pain and anxiety. It is now being tested to help kids with autism, in Israel

SciSparc (NASDAQ:SPRC), a clinical-stage pharmaceutical company that uses cannabis for various treatment modalities, has started a clinical trial for cannabis-based drug SCI-210 aimed at treating symptoms of autism spectrum disorder (ASD) or autism spectrum disorder in children. The trial, which is currently underway at Soroka Medical Center in Israel, has enrolled and dosed the first five patients.

The study is a double-blind, randomized, and placebo-controlled trial that will include 60 subjects between the ages of 5 and 18 over a period of 20 weeks. The aim is to evaluate the efficacy of SCI-210, a combination of cannabidiol (CBD) and CannAmide, against standard CBD monotherapy in managing ASD symptoms.

CBD does not contain the psychotropic elements found in the cannabis plant.

The trial’s design was developed in consultation with the National Autism Research Center, Israel’s leading autism research institution.

SciSparc’s CEO, Oz Adler, expressed satisfaction with the enrollment pace and anticipates that the trial will contribute new scientific data to aid those affected by ASD. ASD is a neurological and developmental disorder that influences social interaction and communication skills, with symptoms and severity varying widely across the spectrum.

The company’s strategic plan is to first commercialize SCI-210 in the Israeli market, followed by other countries, subject to regulatory approvals.

SciSparc specializes in cannabinoid-based pharmaceuticals and has other drug development programs targeting conditions such as Tourette Syndrome, Alzheimer’s disease, pain, and status epilepticus.

The company is publicly traded in the US on the NASDAQ.

Israel is a world-leader in cannabis research largely thanks to the chemist Raphael Mechoulam who isolated THC and CBD from cannabis decades ago. There is also the work of Israeli-American Alan Shackelford.

Australia to build world’s largest solar hub

Energy

Karin Kloosterman

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August 26, 2024

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Suncable link energy solar power between Australia and Singapore — Suncable links solar power between Australia and Singapore

Australia has just approved to build the world’s largest solar energy and battery farm in order to export energy to Singapore. The project, which will include an array of panels, batteries and, over time an undersea cable linking Australia with Singapore, is backed by tech billionaire and eco activist Mike Cannon-Brookes.

SunCable‘s US$24 billion project is slated for Australia’s remote north and will power three million homes in the first stage of deployment.

“It will be the largest solar precinct in the world –- and heralds Australia as the world leader in green energy,” said Environment Minister Tanya Plibersek. Energy production is expected to start in 2030 with four gigawatts of energy for domestic use.

Two extra gigawatts would be sent to Singapore via an undersea cable, supplying about 15 percent of the city-state’s needs.

SunCable Australia’s managing director Cameron Garnsworthy said the approval was “a landmark moment in the project’s journey”.

SunCable’s first project, AAPowerLink, will harness and store renewable energy from one of the most reliably sunny and windy places – Australia’s Northern Territory –for 24/7 transmission to Darwin and Singapore.

This new project is a sign of the times as countries around the world move away from oil-based and polluting fossil fuels. Germany, for instance, decommissioned its last nuclear reactor last year in 2023 as nuclear is very problematic due to the radioactive energy it emits. Even oil-leaders such as Saudi Arabia says it wants to transition away from fossil fuels.

Turkey’s 4 million dog cull begins

Animals

Karin Kloosterman

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August 26, 2024

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It’s not being picked up on mainstream media but X users are reporting that the Turkish dog cull has begun.

Earlier this summer President Erdogan announced he’d start culling 4 million stray dogs from the streets of Turkey. The dogs are becoming a nuisance after a failed sterilization program didn’t work. Locals say it was due to lack of enforcement — the same reason why so many new earthquake-proof buildings in Turkey crumbled after the last earthquake.

Turkish animal activist Insane Huseyin posts thousands of images of abused animals in Turkey. Locals and governments turn a blind eye.

dog cull — Dog cull begins via Dom Dyer, on X.

“Has the photo become a poster of the evil that kills innocent animals by injecting them with laundry drugs?” writes Huseyin. “The world is angry and cursing.”

“A man was arrested in Istanbul for trying to stop dog catchers from illegally darting stray dogs without a vet in attendance. People will now end up in prison for trying to stop Presidents Erdogan’s dog genocide,” writes Dominic Dyer.

Man, identity unknown, arrested for trying to stop dog darts.

On Sunday, September 1, 2024, at 15:00 PM, animal rights activists in Turkey will demonstrate to demand justice for Turkish strays and stand in solidarity with Turkish activists risking their lives and liberty to oppose the bloodshed.

Demonstration against killing dogs in Istanbul, via Dom Dyer on X.

They invite all people to join us to call on the Turkish government to repeal the massacre law. This demonstration is hosted by Animal Save Movement and In Defense of Animals. An event will also be hosted in London outside the Turkish Embassy.

“Do not visit Turkey. Go to Greece instead,” says Nioh Berg on X.

It’s not the first time Turkey murdered its stray dogs. In 1910 80,000 strays were sent to a barren island to die. The massacre left a scar on the local psyche and many believed was to blame for the Ottoman defeat in the Balkan Wars & WWI.

Turkish dogs die — Photo of Turkish dogs on barren island

Not long ago a Palestinian mayor called for the killing of dogs in Hebron, offering the equivalent of $20 for a truck load of dead dogs. This was until animal rights activist from Bethlehem stepped in – Diana Babish.

Animal abuse is rampant in the Middle East. We have plenty of horror stories from Jordan in our archives on abuse of dogs. Pets are abandoned as people flee climate change and the heat of the UAE.

But it doesn’t have to be this way. Read here about Islam’s teachings on animals for inspiration.

Why Experience Gifts are the Perfect Sustainable Choice for the Eco-Conscious

Bhok Thompson

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August 23, 2024

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eco gifts — Sustainable, experience gifts like a spa day are simple and natural

Giving a gift doesn’t necessarily mean giving a product that will end up increasing waste, it can also mean a delightful yet eco-friendly gift. But how? Experience gifts, like the ones from sites like Giftory, are great for the eco-conscious. Why? Unlike buying physical, material goods, what you’re giving can be a great experience with a very low environmental impact.

The Problem with Traditional Gifts

Traditional gifts have a high environmental cost. Everything from manufacturing, packaging, and transportation is contributing to pollution and waste. With experience gifts, nothing needs to be shipped, flown, or even delivered. So, in a lot of ways, they are a lot more eco-friendly. Give the gift of an experience and you’re giving something that isn’t going to end up in a landfill.

The Joy of Giving Experiences

If you’re giving someone a high-flying helicopter tour or a pampering spa day—these gifts last a lot longer than that cute and cuddly stuffed bear. They leave lasting memories and that is the real gift. Giftory’s gift collection includes driving experiences, food and drink tours, sports and adventure activities, and sightseeing tours. These kinds of green gifts an eco-conscious person is sure to love!

Reducing Environmental Impact

The impact of an experience gift is minimal. You’re not using up resources to make the physical product. Many of the experiences at Giftory are eco-friendly ones. Things like sustainable workshops and eco-tours have little impact. With an eco-conscious type of mindset, experiences from Giftory are a good present to give a loved one.

Supporting Local and Sustainable Businesses

Besides being better for the environment, giving an experience gift is also better for local businesses. Many of the Giftory experiences are put on by local businesses. In some cases, it’s an eco-friendly, small business. For example, a farm-to-table dining experience serves up sustainably grown, local produce, and supporting local businesses can encourage them to expand their offerings.

Creating Lasting Memories

The best part about a gift is the memories that are created. Experience gifts for the receiver are to keep and cherish. Look around Giftory’s fantastic selection of experiences and you can find the best options for anyone. So, if you want to find the perfect experience for your loved one, look no further.

The Sustainable Choice for Thoughtful Giving

Experience gifts are the perfect gift to give. They take the guesswork out of what to get a loved one, and they can be used for any occasion- a birthday, an anniversary, or just because. Now you can rest almost all assurances that every experience that you gift will be an eco-friendly one.

Real-life Moana “Shiny” sponge collects glitter to stop from being eaten

Karin Kloosterman

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August 20, 2024

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T. conica from the Red Sea. (A) the sponge seen in the Gulf of Aqaba at 30 m in depth before sampling. (B) image showing the sponge's external maroon (ectosome) and interior blue (endosome) parts following sample removal. — T. conica from the Red Sea. (A) the sponge seen in the Gulf of Aqaba at 30 m in depth before sampling. (B) image showing the sponge’s external maroon (ectosome) and interior blue (endosome) parts following sample removal.

We know the giant clam from the Disney film Moana. He collects diamonds and pearls. But in a new real life discovery, scientists working at the Red Sea have found sea sponges use glittery metal to ward off predation.

The study found that sponges in the Gulf of Eilat on the Red Sea have developed an original way to keep predators away. The researchers found that the sponges contain an unprecedented concentration of the highly toxic mineral molybdenum (Mo). In addition, they identified the bacterium that enables sponges to store such high concentrations of this precious metal and unraveled the symbiosis between the two organisms.

The study was led by PhD student Shani Shoham and Prof. Micha Ilan from TAU’s School of Zoology. The paper was published in the leading journal Science Advances.

The researchers explain that sponges are the earliest multicellular organisms known to science. They live in marine environments and play an important role in the earth’s carbon, nitrogen, and silicon cycles. A sponge can process and filter seawater 50,000 times its body weight every day.

With such enormous quantities of water flowing through them, they can accumulate various trace elements – and scientists try to understand how they cope with toxic amounts of materials like arsenic and molybdenum.

Twenty to 30 years ago, researchers from a lab collected samples of a rare sponge called Theonella conica from the coral reef of Zanzibar in the Indian Ocean and found in them a high concentration of molybdenum. Molybdenum is a trace element, important for metabolism in the cells of all animals including humans, and widely used in industry.

“In my research, I wanted to test whether such high concentrations are also found in this sponge species in the Gulf of Eilat, where it grows at depths of more than 27 meters,” says PhD student Shani Shoham: “Finding the sponge and analyzing its composition I discovered that it contained more molybdenum than any other organism on earth: 46,793 micrograms per gram of dry weight.”

She notes: “Like all trace elements, molybdenum is toxic when its concentration is higher than its solubility in water. But we must remember that a sponge is essentially a hollow mass of cells with no organs or tissues. Specifically in Theonella conica, up to 40% of the body volume is a microbial society – bacteria, viruses, and fungi living in symbiosis with the sponge.

One of the most dominant bacteria, called Entotheonella sp., serves as a ‘detoxifying organ’ for accumulating metals inside the body of its sponge hosts. Hoarding more and more molybdenum, the bacteria convert it from its toxic soluble state into a mineral. We are not sure why they do this. Perhaps the molybdenum protects the sponge, by announcing: “I’m toxic! Don’t eat me!”, and in return for this service the sponge does not eat the bacteria and serves as their host.”

No sponge farming for rare metals

Molybdenum is in high demand, mostly for alloys (for example, to make high-strength steel), but according to Shoham, it would be impracticable to retrieve it from sponges: “The concentration is very high, but when translated into weight we could only get a few grams from every sponge, and the sponge itself is relatively rare.

“Sponges are grown in marine agriculture, mostly for the pharmaceutical industry, but this is quite a challenging endeavor. Sponges are very delicate creatures that need specific conditions.

“On the other hand, future research should focus on the ability of Entotheonella sp. bacteria to accumulate toxic metals. A few years ago, our lab discovered huge concentrations of other toxic metals, arsenic (As) and barium (Ba), in a close relative of Theonella conica, called Theonella swinhoei, which is common in the Gulf of Eilat.

“In this case, too, Entotheonella was found to be largely responsible for hoarding the metals and turning them into minerals, thereby neutralizing their toxicity. Continued research on the bacteria can prove useful for treating water sources polluted with arsenic, a serious hazard which directly affects the health of 200 million people worldwide.”

Transform Your Restaurant with Eco- Friendly Food Packaging: The Benefits of Going Compostable

Bhok Thompson

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August 20, 2024

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Switching to ecological food packaging is one of the most effective steps restaurants can take towards sustainability. As the environmental movement rises, more and more conscious consumers look to do business with companies that reflect their values through ethical means.

Many consumers seek packaging options that help reduce physical waste. Compostable packaging checks all the boxes—enticing new patrons could also give you an edge over competitors.

Due to the petroleum-based material that traditional plastic and foam serving ware are constructed from, these items have been polluting our oceans, lands, and, ultimately, the planet for centuries as they NEVER biodegrade.

Yet, as numerous brands are now manufacturing compostable alternatives, there is no excuse for any more establishments in the food industry to destroy our environment further. With more sustainable offerings to restaurants, they can operate more ethically and reach an electorally responsible market as well.

Why Choose Eco-Friendly Food Packaging?

Environmental Benefits

Swapping to compostable food packaging comes with substantial environmental benefits. These are often made out of traditional, nonrenewable plastics that take millions of years to break down and pollute wildlife and habitats.

Compostable containers are made of a plant-based source, such as sugarcane, bamboo-or even paper or bagasse-and completely biodegrade within 3 months when disposed of correctly.

Yet, for true decay to occur and for the material to be utilized in an environmentally friendly manner, a commercial composting facility would be needed to help it decompose properly.

When the Earth is kept clean from plastic/foam litter, it prevents dustbins from building up with foam/plastic waste for endless decades or spreading into oceans/lakes/waterways and the wilderness of forests and lands beyond.

Restaurants can take a hint and reduce their footprint by choosing eco-friendly options like sturdy, water-resistant, and sustainable kraft paper, which offers the greenest solution for saving our forests.

Cost-Effectiveness

Restaurant owners may find it daunting to consider retiring existing packaging and transitioning to more sustainable choices. They worry that swapping out one thing for another will hike up costs in the long term. Recyclable materials like glass, kraft paper, metal, and cardboard can also be cost-effective and eco-friendly, offering potential energy savings from recycling processes.

However, compostable products can frequently cost the same or actually less than their traditional plastic and foam counterparts, as many communities have reduced expensive trash disposal costs.

As an illustration, published landfill dumping fees suffice to make a 32-oz compostable cup price the very same or moderately less than a 32-ounce foam disposable cup.

Some state and county financial incentive programs encouraging eco-innovation may provide energy subsidies, which can lead to even further savings on compostable supplies. Green Paper Products enables customers to go green without losing out on profit margins thanks to cost-wise packaging front-of-back switching.

Customer Appeal

Data from a 2019 investigation into how companies use sustainable practices to care for their environment showed that Americans consider it more important than food quality to patronize higher-end eating places with eco-friendly packaging and policies.

As diners, this is indicative of a high enough percentage of thoughtful consumers who were willing to pay more for the brands they support to preach their social responsibility loudly.

Compostable packaging, which resonates with this fraction of Earth’s inhabitants, allows restaurants to attract these eco-friendly consumers and cultivate goodwill in communities. The utilization of green choices supplies services with a competitive benefit and also awards existing customers for supporting companies that straighten with their wish to lower waste.

Sustainability also plays well with a growing cohort of Gen Z and millennial consumers who are demanding that brands align themselves, if not entirely, then at least in part, around their values. Shifting operations allow restaurants to target conscientious consumers who influence them from liberal patrons.

How to Transition to Compostable Packaging

Assess Your Current Packaging

First and foremost, the process should start by evaluating whatever items are used to ensure they comply with environmental standards. It is also important to assess the use of recyclable materials to enhance sustainability.

Review what types of disposables you have and how many containers, wrappers, cutlery, or other disposables you have.

Record the brand and which part of the restaurant uses each item. Identify a process for substituting plastic or foam offerings that perform the same function with certified compostable alternatives.

This will prove useful later on when you need to switch over. Record the findings clearly! Conducting a holistic evaluation, which identifies savings throughout the operations, makes it easier to adopt sustainable alternatives.

Selecting the Right Compostable Products

Then, check out the options of packaging suppliers that deal with food-related items. These include authentic plant-based containers, plates, cups, wraps, utensils, and so on. They are made from Sugarcane bagasse, bamboo paper, and bioplastic renewable sources.

Plant-based packaging is made from renewable resources and is biodegradable using sources like corn and cornstarch, which in turn make them cost-effective and earth-friendly for food companies.

Do your research on compostability certifications (Ex, ASTM D6400) and BPI-endorsed products, which say items will break down completely in 180 days. Ask for free sample packs to fondle quality and judge the value before paying in bulk.

For fast-casual restaurants and catering events, renewable materials like bagasse molded fiber food containers are a must to reduce their environmental impact.

Always verify compostability by reviewing materials, logos, and specifications to ensure that they can be processed at your local facility- regional standards vary. Prescribe with reps for best eco-products costs and inventory requirements. Ensure that selected products can be processed at a commercial composting facility to maximize their environmental benefits.

Implementing the Change

Once they have researched and selected eco-friendly packaging options, restaurants must then effectively transition by educating their entire staff about why making more sustainable choices is important, as well as instructing them on how to use them correctly.

Increased in-store visibility through clear signage, leveraged social media campaigns and communicated new commitments with team members through community outreach newsletters or flyers. This, in turn, required customers to be educated to explain how packaging changes lead to less waste and land pollution.

Think about temporary menu markdowns encouraging customers to use refillable containers, which will result in more savings on food costs over the long term. Switching to these green operations is not easy; the transition stage often feels a bit painful initially, but if tried persistently, its results are worth all the trouble.

Using Social Media to Get the Word Out

Social platforms constantly have free tools to help you tell your sustainability story far and wide. Highlight your use of eco-friendly packaging by posting significant milestone transitions on Facebook, BTS images from the changeover, and visually appealing graphics in support of eco-values on Instagram & Twitter.

Show happy reactions from customers about your change and ask followers how exactly you can green up next. Incentivize preferred sustainable choices by geo-targeting social ads for picturesque locations and promoting special discounts.

Collaborate with influencers, feeding them comp items that lead to organic posts from local figures. Then, demonstrate your commitment to those areas you feel most strongly about to cultivate loyalty among followers.

Benefits Beyond Packaging

Containers do not need to be the end of a sea change complete rewrite. Think beyond solar and other efficiency-boosting technologies, low-flow fixtures, bulk condiment dispensers, or digital menus (say goodbye to laminated Petri dishes a menu). Embrace sustainable packaging to support food service operators in creating successful businesses while contributing positively to the environment.

Conduct a carpool promotion on employee greening, put reusable dishware in break rooms, and put it in waste to make it worthwhile: conduct donation drives that keep usable items out of landfills.

Work with local farms to compost food waste and join consortia purchasing networks for the lowest natural cleaners prices. Globally, a 360 Vision of being fully Sustainable affects Triple Bottom Lines; environmental, social, and financial returns at a large scale.

Conclusion and Insights

These practical examples present a good case as to why eco-friendly packaging is advantageous for the environment and business. In doing so, compostable products reduce waste and attract environmentally-conscious modern consumers with community-minded choices.

This will only reinforce the call for all industries to ‘green up’ from consumer demand, competition, and tougher laws. For now, restaurants adopting sustainability are seeing a first-mover lift to break from larger competitors dragging their feet on progress.

By packing up with notorious suppliers, the process of flipping to certified offerings is sped up and more efficiently compasses brands stewardly. Transform your operations today and make a significant impact on goodwill in the community with Green Paper Products. The future seems bleak, but we can always build it to be brighter, one takeout container at a time.

Green Paper Products a Greener Future

More customers, especially young diners, prefer indulging in restaurants that act purposefully regarding the environmental choices that they make during operations, including the use of sustainable packaging. Early adopters moving to compostable solutions are dominant over the laggards, thus placing them ahead in environmental position.

Transitioning operations takes some tweaks in the short term, but working with an experienced supplier makes the process easier. Green Paper Products has years of experience helping the food industry switch over to certified compostable products.

All their containers, cutlery, and plates are fully tested to be compliant with the ASTM compostability standard. Their products provide an alternative to traditional plastic and foam items, as sustainability properties along with a cost efficiency benchmark against comparable performance.

When staging your restaurant for eco-packaging solutions, contact Green Paper Products. Find out more about your needs and book a free consultation today! Their in-house packaging expert can assess your current supplies, offer compostable options or sustainable paper alternatives, and create a made-to-measure switch plan.

Take advantage of this – sign up now to receive exclusive, introductory pricing for your first order. Green Paper Products is here to help bring your business closer than ever to sustainability.

Industrial wastewater treatment for food and beverage mastered by BioprocessH2O

Health
Tech

Karin Kloosterman

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August 16, 2024

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BioprocessH20 works with nature to reduce effluent and pollution in the food and beverage industry.

Food processors specializing in dairy, meat, confectionery, and beverage production are restricted from disposing of animal byproducts or wastewater through standard drainage systems. All forms of waste, whether liquid or solid, require specialized treatment methods before disposal.

The world leader in the sustainable space of wastewater treatment is BioprocessH2O, an American company from Rhode Island that mimics nature in their system designs.

The company offers sustainable water filtration devices that help their clients become EPA-compliant. Their products are adaptable to different industries and global locations.

The company is currently focused on expanding its partnerships within the global food and beverage manufacturing sector, specifically targeting firms that face challenges in managing liquid waste. They are already helping large companies and publicly-traded entities future-proof their factories to meet evolving environmental standards and by doing this the company assists both their clients and the environment.

Current clients include giants like Haribo, Coca Cola and Kraft Heinz. Even the US Border Services trust BioprocessH2O with treating wastewater at their facilities in the US.

The food and beverage industry faces unique challenges in wastewater management, because effluent produced is diverse and can include biological and organic elements that have special health and environmental risks.

A common theme is the need to reduce biochemical oxygen demand, BOD, in effluent across industries.

Other pollutants vary on whether or not they are present and may include nitrogen and phosphorus, inorganic contaminants, pathogens and antibiotic-resistant bacteria. Companies that show traces of such problematic pollutants can be met with heavy fines, negative press, environment lawsuits and risks to shareholders.

Current success stories include Hood, which reduced biochemical oxygen (BOD) demand by more than 90% with BioprocessH2O’s sustainable treatment solution. Coca-Cola also upgraded a failing treatment system, to a new MBR system, reducing BOD from 25,000 mg/L to less than 50 mg/L; and Guggisberg Cheese which achieved over 90% BOD reduction for permit compliance.

BioprocessH2O’s main products are a Membrane Bioreactor (MBR) and a Moving Bed Biofilm Reactor (MBBR).

Consider the case study of Kraft Heinz which needed to meet new permit limits while accommodating increased production capacity. Consulting with BioprocessH2O Kraft Heinz implemented a comprehensive wastewater treatment system that included an equalization tank, screening, and a Moving Bed Biofilm Reactor (MBBR), achieving effluent quality well within permit limits, with BOD levels below 250 mg/L and TSS levels below 5 mg/L.

How does an MBBR Work? Understanding the Basics

The Moving Bed Biofilm Reactor (MBBR) at its core uses the power of microorganisms to effectively treat wastewater. The solution is made up of biofilm carriers, which are small plastic elements that provide a large surface area for microorganisms to grow on. These are matched with an aeration system that gives oxygen to the biofilm, breaking down pollution using the power of nature.

Current competitors in this space include Ecologix Systems, World Water Works, and Evoqua. BioprocessH2O stands out for deep industry knowledge, customer support, and competitive pricing, says a company spokesperson.

Founded in 2007 with 2 guys and a dog, the company has grown to 20 people to include satellite offices in Western Massachusetts and Florida. The ROI varies from project to project. The quickest ROI, the company notes, was for a product recovery case and was 8 months until they broke even.

Who needs BioprocessH2O? Services are ideal for industries with varying wastewater compositions from landfills, food and beverage, manufacturing, pulp and paper, petrochemical, all the way to mining and cities that need wastewater management. After treatment, the clean water is separated from the carriers and discharged.

When companies work with the leading experts in wastewater management they not only ensure operational sustainability but also set standards among the competition.

::BioprocessH20

Nature’s Path and regenerative agriculture: interview with Arjan Stephens

Food
Nature

Karin Kloosterman

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August 16, 2024

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Nature’s Path and regenerative agriculture: interview with Arjan Stephens

regenerative organic agriculture — *What is the the difference between Regenerative Agriculture – which still allows the use of RoundUp and pesticides – and Regenerative Organic Ag? Nature’s Path explains.*

On the surface, it appears like American industries are finally making some needed shift to mitigate climate change – or at least using the appropriate “green” vernacular and 2030 projections in their branding and communications.

Is it enough?

From an environmental science perspective, the answer is a resounding no. Still, as we incentivize and engage industries to curb their impacts, aren’t baby steps still better than no change at all? Some reluctant industries – where change is synonymous with profit loss – need to be courted and lured into semblance of responsibility: a foot in the door vs. door in the face approach. Or should we demand giant leaps and sweeping reform as the only way out of the climate change spiral?

With question, let’s consider one of the biggest climate change contributors: agriculture.

I experienced a sweet bubble of hope after watching the documentary on regenerative agriculture film brought to us by Woody Harrelson and Kiss the Ground in LA.

Despite a few gratuitous celebrity plugs, the film cracked opened the numerous win-win possibilities that could be achieved an agricultural approach that removes tilling and uses the power of photosynthesis in plants to sequester carbon in the soil while improving soil health, yields, water resilience, and nutrient density. HOORAY, the earth’s soil (when managed right) can actually draw down carbon from the atmosphere, reduce the greenhouse effect, and make for better farming products and profits.

What is regenerative agriculture?

Kiss the Ground is not just a movie, it’s a non-profit that is fostering the shift of commercial farms to the regenerative agriculture approach. Yet, their mission falls short on one critical front: pesticides. Regenerative Agriculture without the word “organic” would still allow the use of RoundUp.

I wanted to explore this concept with industry leaders, who are taking a harder stance on farming, namely Regenerative Organic Certified partners.

I first encountered Nature’s Path’s cereal about 15 years ago. The brand is led by its founders Ratana Stephens and Arran Stephens and now their son Arjan, general manager. Arjan is the President of Que Pasa Mexican Foods and the Executive VP for Nature’s Path Foods

“Leave the earth better than you found it,” was what Arjan’s grandfather Rupert told his dad as a child growing up on Vancouver Island in Canada where they ran an organic berry farm, founded in 1949.

Rupert also wrote songs which he brought to LA. Back then the “no poisons used” was an early warning call for Rachel Carson’s Silent Spring. People in the farming industry knew chemicals were bad, but few, unlike the Stephens, were speaking up. Speaking up or farming differently usually isn’t good for business.

Today the “leave the earth better than you found it,” mantra is the guiding force behind the business.

Today we speak with Arjan about the business his parents started, Nature’s Path, and how his company is shepherding the food industry into the path of regenerative agriculture.

Green Prophet: Sustainable, organic, non-GMO is what people at health shops look for today. Will sustainable be replaced with regenerative? Explain.

Arjan: First, I would like to clarify that there is a massive difference between Regenerative and Regenerative Organic Agriculture. We at Nature’s Path are passion advocates for Regenerative Organic Agriculture.

Regenerative alone doesn’t go far enough. Although Regenerative aims to enrich the soil, it lacks any standards prohibiting the use of conventional pesticides, herbicides, synthetic fertilizers and GMOs.

Regenerative Organic by contrast, is rooted in organic farming, and abides by a high standard of land management to not only enrich the soil, but also sequester carbon in the soil, prioritize the welfare of farm animals and fairness for farmers and workers.

Regenerative, without the word Organic partnered with it, is greenwashing.

Regenerative Organic Agriculture is the next level in sustainable, organic and non-GMO, it’s a kind of farming that goes beyond sustainable.

Green Prophet: I have a theory that the wildest, boldest, most common-sense ideas about shifting planetary consciousness in the last 30 years has moved from the east to Canada. For instance, the raw water movement seems to be led by Canadians. Can you agree with this, or not? Explain. Or tell us about what you know.

Robert Rodale coined the term “Regenerative Organic” more than thirty years ago to describe a holistic approach to farming that encourages continuous innovation and improvement of environmental, social and economic measures. Rodale was American, so this movement did not start in Canada.

The Rodale Institute introduced a new high-bar standard for agriculture certification in 2018. Regenerative Organic Certification is maintained by the Regenerative Organic Alliance (ROA), a non-profit made up of experts in farming, ranching, soil health, animal welfare and farmer and worker fairness. And our farm, Legend Organic Farm in Saskatchewan is the first farm in Canada to be ROC certified, so maybe that is the Canadian connection! The aim of our farm is to bring us closer to our goal of building a food movement that helps to heal the soil, land, water and air,

Green Prophet: Tell us about your support at the University of Victoria. What do you plan to achieve?

The University of Victoria has a unique culture which draws students interested in sustainability and regenerative food systems, and our relationship goes back many years.

In 2015, my sister met a recent graduate of the University who said that she was passionate about organic agriculture but that there were no grants she could apply for that could sustain her interest. In 2016, seeking to address this lack of funding, my family set up a series of grants.

To date, we have supported 8 graduate students and 2 undergraduates for a total of $90,000. Diverse studies have ranged from quantifying the importance of farmer’s markets, the intertidal gardens of Lekwungen and ‘Namgis First Nations, and important ecological restoration projects.

Our gifts to the University of Victoria help passionate students carry out meaningful research on Organic and Sustainable Food Systems. Our overall goal is to inspire others to quantify and elaborate a truly sustainable-organic agricultural paradigm.

Green Prophet: Where are the best places to source regenerative raw materials? Are you having an easier time in Europe where farms are already set up that way? How can things change in Canada and the United States? Ideally you will want raw materials to be close to production.

Nature’s Path launched the first Regenerative Organic breakfast product on the market, our Regenerative Organic Certified (ROC) Oats, and we source all our ROC oats from our very own farm (Legend Organic Farm) in Saskatchewan. We do not source raw materials from anywhere else.

But we are hopeful more farmers will shift to regenerative organic practices. We hope to help lead the transformation process through our own farm first and share what we learn with others, with the transition of agriculture from the worst practices to the best regenerative practices as the goal. We also hope to introduce other Regenerative Organic products in the future.

Why is regenerative farming the future?

Regenerative Organic farming is the future because sustaining current forms of agricultural practices is not enough to regenerate soils beyond their current condition. We must focus on regenerative organic practices that heal and enrich the soil that supports us. It is this kind of soil that can capture carbon from the atmosphere and sequester it in the ground, helping to reverse climate change. More than ever, farmers have a very important role to play in climate change. That in a nutshell is why regenerative organic farming is the future.

Do you see any shift since Covid among young people and how they consume, or in farming? Back to the land?

I see more young people being interested in what nature can provide and less interested in what human interventions can. Post-Covid, I feel more people (young people included) are wanting to be more connected to their food, to understand where it comes from. To avoid more processed foods. To eat more fresh, nutrient rich produce. Eat more plant-based. Non-GMO. Non-refined sugars. Even the Keto and Paleo diets are part of this trend.

Tell us about consumer demands. Where are their tastes shifting? And as a brand do you find you are following or leading them forward?

As a brand, we have always prided ourselves on leading. We were organic 35 years ago, before anyone was talking about it, before organics became a multi-billion-dollar global industry. My grandfather pioneered organic farming at his berry farm. My father opened the first vegetarian restaurant in Canada in 1967. He then opened the first natural food store in Canada a few years later. This was before there were Whole Foods across cities, before organic agriculture entered popular culture. We hope to continue to lead for many more years to come.

arran and ratana stephens — *Ratana and Arran stephens*

Tell us how your family-rooted business is important for the planet.

Being a family owned and operated business means we can make decisions without being beholden to external pressures. We have always operated from the triple bottom line: socially responsible, environmentally sustainable, financially viable, and we would never make a business decision at the expense of people or the planet. That is the wonderful thing about being a family business.

Sustainable hair care tips from a dermatologist

Beauty

Julie Steinbeck

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August 14, 2024

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It’s tempting to take advice from a TikTok video but hair is as unique as its wearer, making care an important aspect in one’s overall health and wellness routine. From understanding your hair type to learning the best shampooing technique (yes, there is one!), proper care and your diet can prevent certain types of hair loss and leave your hair looking healthier than ever.

“An optimal hair care routine isn’t just about keeping your hair looking its best,” says Dr. Deeptej Singh, a board-certified dermatologist in Albuquerque, NM. “It also prevents damage and promotes growth, ensuring your hair stays strong and resilient.”

Related: Caring for Muslim hijab hair

To keep your hair healthy and looking good, Dr. Singh suggests following these tips:

Learn your hair type. Whether you have curly, straight, coarse, fine, or another type of hair, there are products and routines that will work for you. Choose hair care products that say they’re made for your hair type. You may see hair types described by numbers and letters, going from fine, straight hair to thick, tightly coiled hair.
Wash your hair based on how often it gets dirty or oily. If you have straight hair and an oily scalp, you may want to shampoo every day. If your hair is dry, textured, curly, or thick, shampoo when needed — at least once every 2 to 3 weeks as needed. If you see flakes in your hair, common reasons could be not shampooing frequently enough, or not using the right conditioner, oil, or scalp moisturizer for your hair type.
Apply shampoo to your scalp, instead of the entire length of your hair. This way, you cleanse and wash away built-up products, dead skin, and excess oil, but avoid drying your hair too much.
Use conditioner after washing. Conditioner moisturizes and detangles your hair and makes it easier to manage. If you have fine or straight hair, apply conditioner to the ends of your hair. However, if your hair is dry or curly, apply conditioner to the entire length of your hair.
Be gentle with your hair. Hair is delicate when it’s wet, so use a wide-tooth comb instead of a brush to detangle wet hair. Slowly comb the ends of your hair first then keep combing higher to detangle your hair with minimal damage.
- If you have thick or curly hair, the best time to comb is in the shower before rinsing out your conditioner.
- Wrap your hair with a towel or t-shirt to gently absorb the moisture, as roughly rubbing your hair dry can cause damage.
Protect your hair from heat — no matter your hair type, excessive heat can cause damage. Limit blow drying and use of tools like flat or curling irons. Use low or medium heat settings and a product to protect your hair from the heat.

Related: 10 most shades of purple hair

“If you notice any issues with your hair health, a board-certified dermatologist can recommend personalized hair care routines based on a person’s hair type, scalp condition, and any underlying medical issues or conditions,” said Dr. Singh. “We can advise patients on the effectiveness and safety of various types of products and ingredients, helping them to choose the best options for their needs.”

Make your own shampoo? It’s easy if you start with a basic soap, like Dr. Bronner’s castille soap. We love their regeneratively farmed chocolates too!

Make your own shampoo:

1/4 cup Castile soap (we used Dr. Bronner’s Peppermint)

1/4 cup coconut milk, (from a carton)

1/2 tsp jojoba oil (can use olive oil), but may create a more oily feel)

10 drops essential oils, optional (we love bergamot)

How to make your own homemade shampoo:

This is a no cook recipe! Mix all room-temp ingredients together in a measuring cup or something with an easy pour spout and then pour it into your desired bottle.
Shake well before use and apply about 1 tablespoon each time you wash your hair.

https://www.greenprophet.com/2024/01/unibrow-januhairy-body-hair/

The dangers of water beads: experts call for a ban on the toxic product

Karin Kloosterman

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August 14, 2024

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If swallowed, water beads can continue to grow in the body and cause potentially fatal intestinal or bowel obstructions, according to Health Canada.

Water beads are superabsorbent polymer chemicals, water beads are also known as jelly beads, hydro orbs, crystal soil and gel beads. They are also called sensory beads, used as play tools for children with autism and other developmental conditions. They can be found in the dollar store and may be a marvel to touch and play with but have become a serious health hazard for young children. Parents may buy them by the hundreds or thousands and misplaced beads which are ingested can lead to death. Orbeez is a common name brand.

Researchers in the United States reported 8000 hospital visits related to water beads in a one-year period from from 2007 through 2022 and found the number of these visits increased rapidly by more than 130% from 2021 to 2022. Many cases were probably not reported.

According to Greenmatch, a consumer environmental watchdog, Orbeez beads are damaging to nature and they are a risk to wildlife who might swallow them. Due to growing concerns about their impact, retailers like Amazon, Walmart, and Target have stopped selling water beads marketed towards children. But they are easily found elsewhere and marketed for different purposes such as floral arrangements.

Orbeez are made of sodium polyacrylate (a type of polymer), composed of acrylic acid, sodium hydroxide and some coloured pigment – and water, once added to increase the size.

While the ingredients that make up water beads are not directly considered to be harmful to the environment, and sodium polyacrylate is technically biodegradable – the issue is that it can take an incredibly long time to break down naturally and is the reason, therefore, that many consider this a non-degradable substance, according to Greenmatch.

There are some things on this planet we can live without

Researchers from the Center for Injury Research and Policy and Central Ohio Poison Center at Nationwide Children’s Hospital published a study on the polluting water beads in the in American Journal of Emergency Medicine where they have asked for regulations to prevent water bead-associated injuries.

Water beads are made from super-absorbent material that can swell to hundreds of times their original size when exposed to fluids. They are commonly sold as child sensory products, gel projectiles for toy “gel blaster” guns, and decorations. If swallowed, they can expand in the gastrointestinal tract and cause intestinal blockage and even death. They can also cause injury if placed in the ear canal or nose.

According to Consumer Reports the beads are also toxic and dangerous to the environment. The watchdog said that the US Consumer Product Safety Commission (CPSC) warned parents and caregivers about water beads this past fall, it cited a panoply of potential risks to children. The tiny, superabsorbent and super-expanding Dollar Store item toys can cause intestinal obstruction if swallowed, lung damage if inhaled, or hearing loss if put in the ear, the agency said.

But there is another potential harm to consider, aside from what the beads’ growth inside the body can do. The beads themselves may be toxic. A mechanical engineer at the CPSC has tested a number of brands of water beads for acrylamide. Acrylamide is a known carcinogen that is also toxic to the nervous system, reproductive system, and brain.

The letter comes following a Consumer Reports investigation into water beads, which featured the stories of several children who were severely injured after they swallowed or inhaled water beads—and, in one case, died.

CR safety experts urged the CPSC to move as quickly as possible to ban them and called on retailers and online platforms to stop selling them. Lawmakers in Congress are also now pushing for a national ban. Consider that about half of all Dollar Store items have tested for toxic materials.

According to the recent study on the dangers of water beads, there were an estimated 8,159 visits to U.S. emergency departments from 2007 through 2022 involving water beads among people younger than 20 years.

More than half (55%) of cases involved children younger than 5 years. Most emergency department visits in this study involved children swallowing water beads (46%), followed by putting water beads in the ear (33%) or nose (12%). Eye injuries made up 9% of cases in this study.

Most patients were treated and released (92%). The proportion of cases admitted was highest among children younger than 5 years (10%), and this age group accounted for most (90%) of admissions in this study. All admissions among children younger than 5 years involved swallowing water beads.

“The number of pediatric water bead-related emergency department visits is increasing rapidly,” said Gary Smith, MD, DrPH, senior author of the study and director of the Center for Injury Research and Policy at Nationwide Children’s. “Although swallowing objects and putting them into an ear or the nose are common among children, water beads pose a unique increased risk of harm because of their expanding properties, and they’re hard to detect with X-rays,” he says.

Water beads in dehydrated form are often sold in sets of tens of thousands, which makes it more likely that misplaced water beads in the home will not be noticed until found by a young child, a group known for exploring their environment by placing objects in their mouth – especially objects like water beads that look like candy.

Water bead toy safety is covered in the ASTM toy safety standard, ASTM F963. The standard addresses bowel obstruction by limiting the size of water beads to the narrowest part of the gastrointestinal tract of a small 18-month-old child. “The current safety standard is inadequate,” said Dr. Smith. “Serious outcomes have occurred to children younger than 18 months, and one-fifth of the water beads swallowed in this study were among children younger than 18 months with the youngest child being 7 months old. Therefore, using intestinal measurements for 18-month-olds is not adequate.”

The ASTM F963 toy safety standard also does not address water beads marketed to individuals 14 years or older as gel blasters or used for home decoration or other purposes.

Legislation introduced in the U.S. Senate (S.4298, Esther’s Law) in May 2024 would ban water beads that expand by 50% or more with hydration or expand to a size of 3 millimeters or larger. This legislation followed a similar bill introduced in the U.S. House of Representatives (H.R.6468) in November 2023, titled the “Ban Water Beads Act,” and applies to water beads marketed not only as toys, but as educational materials, art materials or art material products, or sensory stimulation materials or sensory tools.

The U.S. Consumer Product Safety Commission is also considering regulation of water bead safety. Major U.S. retailers have stopped selling water bead toys in stores and online.

“Many parents are not aware that water beads can be harmful to children,” said Marcel Casavant, MD, co-author of this study and physician at Nationwide Children’s Hospital. “If children younger than six years or with developmental delays live in or visit your home, keep water beads out of your home and talk with your childcare directors, preschool teachers, therapists, and others who may be using water beads with young children.”

Sustainable Savings with Eco-Friendly Deals

Home

Bhok Thompson

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August 13, 2024

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Looking to save money and the environment simultaneously? Embrace sustainable living with deals that are both economical and eco-friendly. Swap wasteful practices for resourceful ones without sacrificing your comfort or budget.

EarthWeb.com is your ultimate guide to green savings by turning everyday purchases into easy and efficient efforts towards a greener future.

The advantages of sustainable savings are twofold – you’re able to stretch your dollar further, while also reducing your personal ecological footprint.

AAA Eco-Friendly Discounts

Did you know AAA Living offers an advantageous discount guide specifically for eco-friendly purchases?

Eco-Friendly Purchases Made Affordable

This marvelous tool assists AAA members in their transition towards environmental preservation, promoting cost-effectiveness at the same time.

All about ‘Going Green’

Ready to “go green” but worried about costs? Their comprehensive guide ensures both your budget and planet remain healthy.

Genuine Savings, Genuine Care

This helpful resource not just aids in making wise choices, it also enhances your efficiency and broadens your knowledge base.

Value-Adding to User Experience

The reliability of this guide enables users to make informed decisions, ensuring a valuable and enriching user experience.

SeaWorld Sustainable Initiatives

SeaWorld is dedicated to nurturing the environment while motivating people to follow suit. They actively collaborate in efforts to conserve the environment.

Through a combination of financial support and scientific backing, SeaWorld Orlando contributes to organizations aimed at animal rescuing, rehabilitation, and nature focused education.

Additionally, protecting habitats and researching species are part of their environmental concern. They also show considerable effort towards maintaining clean oceans and healthy coral reefs.

SeaWorld & Busch Gardens Conservation Fund has currently donated over $19 million, fuelling animal conservation projects worldwide on every continent.

Contributing to Coral Reef Restoration: They emphasize on preserving underwater ecosystems like coral reefs.
Preventing Coastline Erosion: Efforts are put into preventing coastal erosion thereby preserving the fast depleting natural resource.
Habitat Shielding: Taking in-depth measures to safeguard varying ecosystems.
Promoting Clean Oceans: SeaWorld keeps promoting efforts for maintaining the health of our oceans, sustaining life within them.

Prioritizing sustainability, they seek eco-friendly food sources for their park guests and rescued animals. Placing high importance on ongoing animal rescues is vital for them.

Their initiative extends well beyond their park parameters; it resonates with broader environmental conservation goals. SeaWorld’s contribution provides a valuable example for other large-scale organizations to emulate.

Organic Mattress Deals

Looking for eco-friendly mattress options? Explore deals from leading organic mattress brands that prioritize your comfort alongside the planet’s wellbeing.

The Nuvanna Organic Mattress offers a 100-night trial, and is made from GOTS certified organic cotton and natural latex. It features adjustable firmness and advanced cooling technology.

Avocado Eco Organic Mattress: $999, 100-night trial, certified organic material, climate-neutral product. It blends hybrid design with coil support for ultimate comfort.
PlushBeds Natural Bliss Mattress: At $1,099, enjoy a 100-night trial of this hypoallergenic mattress that uses certified organic cotton and natural latex for breathability and cooling.
Tuft & Needle Hybrid Mattress: Priced at $1,425 offering 100-night trial. The mattress features adaptive foam and a removable cover made of organic cotton.
Loom & Leaf Mattress: For $1,799, you get a 120-night trial, featuring natural latex and organic cotton. A hybrid design with coil support enhances breathability.

You can also opt for Zenhaven or Saatva Zenhaven mattresses with 180-night trials. They use natural latex materials and have a flippable design.

Eco-friendly memory foam mattresses like Nectar or hybrid options like Leesa are also available providing year-long trials for your convenience while helping the planet.

Fitness and Health Offers

Engaging in regular exercise is paramount for your health. It aids in appetite control, mood enhancement, and restful sleep, granting a wealth of short-term benefits.

Strengthening Seniors

Physical fitness is crucial for seniors to maintain healthy blood pressure and improve blood sugar levels. Additionally, it strengthens bones and keeps depression at bay.

Furthermore, habitual exercise can significantly enhance the quality of your sleep and sex life. Studies have also linked regular physical activity to extended lifespan.

Raising the Bar

The recommended start is 150 minutes of moderate-intensity exercise weekly. If this seems daunting, you can gradually build up to it.

However, if you’re dealing with notable health issues such as osteoporosis, heart disease, or diabetes, it’s advisable to consult your doctor before starting any regimen.

Vary Your Routine

Endurance exercises tremendously benefit your overall wellness physically and mentally. Incorporating strength training into your program helps sustain wholesome vital stats.

Bone-strengthening activities aid in preventing falls, particularly essential for older individuals. To achieve wholesome heart health, incorporate both aerobic and strength-training into your routine.

Eco-Friendly Household Products

If you’re passionate about protecting the environment, consider using products from Ecovative. They provide eco-friendly microbial-based cleaning solutions including countertop cleaners and laundry detergent.

Parket is another great brand, known for reusable cleaning cloths. You can use their clothes with water or a plant-based cleaning solution as a paper towel substitute.

“Reduce waste and improve household sustainability with eco-friendly cleaning products.”

Do check out Blueland for a variety of plant-based cleaning products. They include plastic minimizing options like toilet bowl cleaners and multi-surface solutions.

With Clean Planet, you get refillable and compostable cleaning products. From all-purpose cleaners to hand soap, their product range is impressively green.

There’s also Grove Collaborative that delivers wide-ranging eco-friendly cleaning goods such as laundry detergent and dish soap. You’ll find many products matching your household needs.

Finally, Btak offers environmentally friendly cleaning solutions that are not only free from harsh chemicals but also come in refillable containers for maximal utility.

Sustainable Travel Accessories

Travel accessories are essential. It’s important to consider sustainability when choosing these items. Here are some eco-friendly options for your travel necessities.

What is a Sustainable Travel Backpack?

The Solgaard Shore-Tex Lifepack is a backpack made from recycled plastic. It also features anti-theft measures and a solar-charging battery pack.

How is Solgaard Contributing to the Environment?

They commit to remove 5 pounds of ocean plastic for every item sold. Products come in reusable tote bags instead of single-use plastics.

What’s a Convenient, Sustainable Power Charger Option?

Nimble’s 10-day fast portable charger packs a week and a half worth of power. It’s compatible with several devices and charges swiftly.

How Can I Store Snacks Sustainably?

Etee offers reusable snack bags and wraps. These organic-cotton containers, infused with beeswax, can help reduce your reliance on plastic bags.

Where Can I Get Affordable Travel Bottles?

Pack your toiletries in soft silicone travel bottles, available at Package Free Shop. They’re a cheap yet sustainable choice.

What are Essential Reusable Items for Travel?

Reusable Nation recommends items like water bottles, coffee cups, straws, containers and cutlery. Packing these items reduces waste when traveling.

Healthy Personal Care Products

Introducing the luscious dry body oil that absorbs in seconds and leaves no greasy residue. Chock-full of antioxidants, it enhances your skin’s natural glow.

This luxurious oil also creates a moisture-barrier, for long-lasting hydration. Its gentle formula is fragrance-free and non-irritating, making it perfect for sensitive skin.

Postbiotic Body Lotion: Ultra-hydrating, this product nourishes your skin barrier and protects against premature aging caused by free radicals.
Postbiotic Hand Cream: Infused with advanced biotics, this hand cream offers long-lasting hydration and nourishment while maintaining your skin’s natural pH balance.
Postbiotic Hand Wash: Keep your hands soft and supple without any risk of drying out. Fortified with hydrating extracts, biome-friendly ingredients, and antioxidants.
Dream Mist: Unwind and prepare for restful sleep with mood-enhancing ingredients like lavender and sandalwood.

Your daily skincare routine needs the replenishing qualities of our quarterly dry body oil. This product is rich, fast-absorbing, and intensely nourishing.

The lightweight, non-greasy formula boasts sunflower oil, organic safflower oils, squalene, prickly pear, and vitamin E to bring out your skin’s radiance.

Embrace Sustainable Savings

As you journey towards eco-friendliness, remember 86% of consumers are swayed by a coupon. Don’t hesitate to seize eco-friendly deals. Your wallet and our planet will thank you for your sustainable purchases.

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Hot topics

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