Author of the hugely popular cookbook Plenty, Yotam Ottolenghi teamed up with co-chef Sami Tamimi to produce a cookbook that will dazzle, inspire, and satisfy your senses.
Both men were born the same year in Jerusalem; Ottolenghi in the western Jewish side and Tamimi in Arab east Jerusalem. They never met until they were in their 30s, in London. Now business partners and cooking together, they’ve grown nostalgic over the foods they knew as boys. Jerusalem: A Cookbook is the result – 120 recipes based on the big flavors and incredibly diverse cuisines that Jerusalemites love.


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