"Middle Eastern food" is a catch-phrase that embraces the cuisines of so many countries, and ethnic streams inside those countries, that a list of 60 essential ingredients can't cover everything. But if you love the flavors of the Middle East...be it cumin-scented, crunchy falafel or the fragrance of rose-water in pastries like ma'amoul, it's worth organizing space in your kitchen for the ingredients listed below.
It doesn’t take a genius or a position paper to figure out that air pollution in cities and near industrial zones is toxic to human health. But now that it’s got an officially bad status with the United Nations, up there with asbestos and 100 other killer chemicals, maybe governments and cities will listen.
King Tutankhamen’s tomb continues to give up its secrets. This time it reveals something about a past far more ancient than the life and death of this boy-king some 3300 years ago.
World Food Day, commemorated on October 16 is an annual event whose purpose is to find ways to alleviate hunger and malnutrition in various parts of the world. Green Prophet was there.
Dubai is getting another enormous development, except this time, Emaar Properties and Dubai Holding are pitching The Lagoons as an entrepreneurial and cultural hub for tomorrow’s youth.
Truffles -the delicious tubers- have been a topic in food literature throughout the ages, from neo-Sumerian inscriptions in the 20th century BCE, to the writings of 19th-century chef Brilliant Savarin, to the joyful greediness of contemporary author Peter Mayle. But if you think that good truffles come exclusively from Italy and France…
An emergent studio from Kazakhstan has designed a curious glass tube home that wraps around a large Fir tree in the tectonically active mountainous region of the country.
There’s nothing like homemade falafel when you’re in the mood for those savory, crunchy chickpea balls packed into a fluffy pita. We teach you how to make whole-wheat pita here. Making your own falafel, you decide exactly which fixings go into your package of chickpea goodness. Do you like lots of chopped cucumber and tomato, […]
Eating vegan only has become so popular in Tel Aviv that a new NGO called Vegan Friendly are handing out certificates to restaurants who offer a vegan main course. Look for the sticker on the door.
Historically, graffiti has been used to subvert authority or spread anti-social messages, but in Morocco, one municipality has turned the art form on its head by getting kids to “tag” pro-society slogans instead.
It’s the final run-up to Eid al-Adha, when Muslims around the planet commemorate God’s test of the Prophet Ibrahim by slaughtering a hapless quadruped: also called Qurbani, it’s an essential religious ritual wherein an estimated 100 million creatures will be killed.
Stella, a solar-powered family car designed by students from the Eindhoven University of Technology (TU/e) in has won the World Solar Challenge 2013, ushering in a new era of efficient, practical cruisers that get all of their juice from the sun. It should inspire sun-lovers in the Middle East. Solar Team Eindhoven from the Netherlands spent over a […]
Khameer, a round flatbread of humble Beduin origins, once fell out of favor with the upscale eaters of the United Arab Emirates. But the tender round bread with its golden top is enjoying a comeback. We show you how to make it.
Mexican designer Liliana Ovalle has created a series of clay vessels based on the geological phenomena of sinkholes as part of a recent exhibition at London Design Festival 2013. The bulbous, irregular shapes replicate the geometry of ground surfaces that have been erased, pulling attention not to mass, but to void.
So many countries in the Middle East and North Africa rely way too much on concrete for their building needs, but Libya Design bucks the trend with Doshma – a new creative hub built in part with a used shipping container.