Nature

The teaching tree offers a Saudi view on Mother Nature

Multidisciplinary artist Muhannad Shono has been selected to represent Saudi Arabia at Biennale Arte 2022 in Venice with his installation, The Teaching Tree

Two tons of microplastics on Israel’s Mediterranean Sea coast

A new study shows that the Israeli part of the Levantine coastline of the Mediterranean Sea is contaminated with over two tons of micro-plastics

These worms eat plastic

Insect larvae are eating plastic. The secret is in their saliva. Try your own real experiments at home with plastics you find.

How to Use Nature With OCD Therapy

Forest bathing is prescribed by Japanese doctors for good health. It can also help with OCD.

Want to Start Your Own Commune?

A pioneering newsletter is still helping the next generation plan their intentional community

Busting The Myths About Virtual Learning

Some virtual schools let you pick the topics and the rest of the day your kids can be hanging out in trees at a forest school.

Invasive species of the Mediterranean Sea

The Med region is changing as hundreds of new species invade. Can you imagine floating in Cefalu with killer jellyfish?

Common Nature-Related Phobias

Nature is one of humanity’s most valuable assets. It provides us with everything our minds and bodies need to thrive, from sunlight and fresh...

Coral reefs and light pollution

Coral reefs are at risk as the City of Eilat plans to illuminate its Red Sea beaches

Scientists call for a plastic cap

Climate scientists call for a plastic diet, asking governments to cap production. 

Dolphin bycatch not sustainable

After taking a deep dive in the fishing industry, dolphin bycatch is being ignored and not reported.

Soil health calculator

To help farmers evaluate the impact carbon sequestration and other practices might have on their businesses, the Institute is developing a decision support tool

Frankincense resin could slow Covid impact

Plants from the past and used in the Bible may help us against modern ailments. Research studies to produce medicines capable of fighting COVID-19 from frankincense trees in Oman are being jointly undertaken by the University of Nizwa in Oman and the University of Oxford in England

The wild dozen and why you should care about these plants

There are wild ingredients found in your home that are now under threat. Brazil nuts, argan oil, and shea butter are now classified among a dozen wild, threatened and at risk plants known as flagship species that need protecting.

New mysterious sun waves point to new theories for astrophysicists

These mysterious waves move in the opposite direction to the sun's rotation, which is to the right, three times faster than what is allowed by hydrodynamics alone.

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How AI Helps SaaS Companies Reduce Repetitive Customer Support Work

SaaS products are designed for large numbers of users with different levels of experience, and also in renewable energy.

Fish or Vegan Omega-3? Does quality, source and science matter more than you think?

In the modern nutrition universe, that level of commitment deserves an applause. But for those who don’t live in a Nordic fishing village, the nutrition company Zinzino has built its omega-3 research and formulations around these principles, combining biomarker testing, antioxidant protection and traceable sourcing across both sustainably harvested small-fish oils and a vegan marine-microalgae alternative.

Dubai sets up smart feeding stations for abandoned cats

Dubai Municipality has set up 12 AI-powered "Ehsan Stations" to safely and officially feed strays. The city also officially supports Trap-Neuter-Return (TNR) programs. 

Fujitsu helps create a digital twin to save the sea

A new project in Spain shows how digital twins, which are virtual replicas of real environments, are becoming powerful tools for protecting ecosystems.

Mirai’s robots for the high seas can track polluters, pirates and saboteurs

Getting away with bad business at sea may soon be harder with Mirai Robotics on patrol.

Topics

How AI Helps SaaS Companies Reduce Repetitive Customer Support Work

SaaS products are designed for large numbers of users with different levels of experience, and also in renewable energy.

Fish or Vegan Omega-3? Does quality, source and science matter more than you think?

In the modern nutrition universe, that level of commitment deserves an applause. But for those who don’t live in a Nordic fishing village, the nutrition company Zinzino has built its omega-3 research and formulations around these principles, combining biomarker testing, antioxidant protection and traceable sourcing across both sustainably harvested small-fish oils and a vegan marine-microalgae alternative.

Dubai sets up smart feeding stations for abandoned cats

Dubai Municipality has set up 12 AI-powered "Ehsan Stations" to safely and officially feed strays. The city also officially supports Trap-Neuter-Return (TNR) programs. 

Fujitsu helps create a digital twin to save the sea

A new project in Spain shows how digital twins, which are virtual replicas of real environments, are becoming powerful tools for protecting ecosystems.

Mirai’s robots for the high seas can track polluters, pirates and saboteurs

Getting away with bad business at sea may soon be harder with Mirai Robotics on patrol.

Is your groundwater too young? New study finds risks for Parkinson’s and type of water you drink

People whose drinking water came from newer groundwater had a higher risk of developing Parkinson’s disease than those whose drinking water came from older groundwater, according to a preliminary study released March 2, 2026, that will be presented at the American Academy of Neurology’s 78th Annual Meeting taking place April 18–22, 2026, in Chicago and online.

Mango and avocado combine for heart health

The Avocado-Mango group also saw increases in fiber, vitamin C, and heart-healthy monounsaturated fat – nutrients tied to cardiovascular wellness – without changes in calorie intake or body weight. Select kidney function markers, such as estimated glomerular filtration rate (eGFR), also improved.

How plastics can increase food poisoning

Banerjee’s research team is among the first to examine the interactions between foodborne pathogens and plastic particles, thereby advancing this emerging field from a food safety perspective.
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