Louise “Goes Slow” ‘Round England

go-slow-england Interested in finding out about Slow Food, Slow Travel and some of the most beautiful places in England to slow down?  Want to know about people who have chosen the Slow Life?  This is the book for you – a journey and a resource.

It is a gentle meander through England, a ramble across the counties, a dip in the sea, a view from a cliff, a walk on the moor, an exploration of people who have created or conserved spaces of tranquility, and a discovery of unspoiled and restored locations.  It is also a tribute to those who strive hard to create a Slow Life and run a business.

For any reader who thinks Slow is easy, they will soon discover it’s not. As demonstrated through the life stories of the people named in “Go Slow England,” time, commitment, hard work and an ability to balance organic dreams with making a living are essential ingredients for success.

The underpinning concepts of Going Slow are an appreciation of community, family and environment as well as a meaningful understanding of the impact of our actions on others.  Many of the businesses profiled have been started by people like James & Siận at the Royal Oak in Somerset who state ‘We wanted to change direction and be closer to our parents.’  All of them have a desire to create positive change in their lives and in the lives of those around them.

There are role models who put their money where their mouths are and, like Susan Lilienthal at the Parsonage Farm in Somerset, offer discounted accommodation to those who arrive on public transport, bicycle or on foot; there are many who buy only locally-produced and preferably organic food for their kitchens, grow their own vegetables, make their own bread, keep animals, sell locally-produced and home-made goods.

Most of the settings are rural, but not all. Cottages, hotels, manor houses, farms, a semi-detached redbrick house in London and even a Tipi site nestle comfortably next to each other in this book.  Each location has a distinct flavour that blends the creativity and dreams of its host/hostess with the local landscape and community.

The book is broken into digestible sections, starting with Cornwall and Devon, moving through Somerset, Wiltshire and Dorset, onto London, Surrey, Sussex and Kent, up to Suffolk, Norfolk and Northamptonshire, across to Warwickshire, Oxfordshire and Gloucestershire, into Worcestershire, Herefordshire and Shropshire, and finally landing in Yorkshire, Cumbria and Northumberland.

Interspersed with photographs, recipes, (I would love to try Glynis Bidwell’s Plum Fudge Pudding on page 58), poems and historic anecdotes are indexed maps, pricing information, contact details, useful websites and even a comparative guide on ‘How to be fast’ and ‘How to be slow.’

It would take a lifetime to visit all these places and do them justice.  In fact, having reviewed Go Slow England, I see no reason to ever go abroad for a holiday again, unless, of course, I am searching for a guaranteed blend of sunshine, blue skies and high temperatures which, being in England, none of these locations can offer.

Go Slow England by Alistair Sawday and Gail McKenzie. Publishers: Alistair Sawday Publishing Co. Ltd, ISBN -13 : 978-1906136-03-1

‘It is an enviable life, but they have worked harder than we can imagine to create it.’ (Go Slow England – Page 107)

About the reviewer, Louise Gethin:

Originally trained as a nurse in Bristol, she spent four years working with people with HIV in the mid nineties. Highlights of her life include: trekking to Annapurna Base Camp, Nepal; working in New Zealand; being an aunt to three nephews and two nieces; and living for three years on a houseboat only a stone’s throw away from Windsor Castle.

More Book Reviews on Green Prophet:

A Review on Bill McKibben’s “Deep Economy”

Julian gets to grips with green business in a double book review

TRENDING

Make nettle dumplings, also known as nettles malfatti

Springtime foraging yields a harvest of wild greens to cook at home, like nettles. Make delicious nettles malfatti dumplings with this recipe.

Farm To Table Israel Connects People To The Land

Farm To Table Israel is transforming the traditional dining experience into a hands-on journey.

Lion’s Mane Mushroom Recipe

Eyeing the mushrooms for sale in the local supermarket,...

Slow food market Souk el Tayeb in Lebanon celebrates food and Eid El Barbara

What makes Souk El Tayeb in Lebanon remarkable is not only its insistence on local, seasonal produce, but its belief that dignity and sustainability must go hand in hand. Farmers are paid fairly. Villages are uplifted. Traditional recipes are kept alive not as nostalgia but as knowledge systems: real food is carbon-light, waste-free, and is adapted to the land.

Best cheese made without cow milk

Sheep, goat, and buffalo milk create some of the world’s most flavorful cheeses. And if you are going an extra step and can find it, camel milk cheese might be one to try.

Turning Your Energy Consultancy into an LLC: 4 Legal Steps for Founders in Texas

If you are starting a renewable energy business in Texas, learn how to start an LLC by the books.

Tracking the Impacts of a Hydroelectric Dam Along the Tigris River

For the next two months, I'll be taking a break from my usual Green Prophet posts to report on a transnational environmental issue: the Ilısu Dam currently under construction in Turkey, and the ways it will transform life along the Tigris River.

6 Payment Processors With the Fastest Onboarding for SMBs

Get your SMB up and running fast with these 6 payment processors. Compare the quickest onboarding options to start accepting customer payments without delay.

Qatar’s climate hypocrisy rides the London Underground

Qatar remains a master of doublethink—burning gas by the megaton while selling “sustainability” to a world desperate for clean air. Wake up from your slumber people.

How Quality of Hire Shapes Modern Recruitment

A 2024 survey by Deloitte found that 76% of talent leaders now consider long-term retention and workforce contribution among their most important hiring success metrics—far surpassing time-to-fill or cost-per-hire. As the expectations for new hires deepen, companies must also confront the inherent challenges in redefining and accurately measuring hiring quality.

8 Team-Building Exercises to Start the Week Off 

Team building to change the world! The best renewable energy companies are ones that function.

Thank you, LinkedIn — and what your Jobs on the Rise report means for sustainable careers

While “green jobs” aren’t always labeled as such, many of the fastest-growing roles are directly enabling the energy transition, climate resilience, and lower-carbon systems: Number one on their list is Artificial Intelligence engineers. But what does that mean? Vibe coding Claude? 

Somali pirates steal oil tankers

The pirates often stage their heists out of Somalia, a lawless country, with a weak central government that is grappling with a violent Islamist insurgency. Using speedboats that swarm the targets, the machine-gun-toting pirates take control of merchant ships and then hold the vessels, crew and cargo for ransom.

Related Articles

Popular Categories