A new twist on Hannuka’s potato latkehs: The kids look forward to the same latkehs year after year, but adults sometimes want something a little different. Surfing the Net for an alternative recipe, this recipe from The New York Times caught my eye. It’s as easy to make as the traditional recipe, but it’s just […]
A slightly sweet, floral salad that goes surprisingly well with tomatoes and onions. Does this seem more like dessert than a side dish? Yet this ultra-easy salad of orange slices works well next to the main dish as well as after the meal. Children love it, and it’s a good way to get some vitamin […]
This hearty freekah-based salad combines earthy, pungent, and sweet tastes. Perfect for winter eating. Freekah is one of Green Prophet’s favorite superfoods. It’s so nutritious, it shouldn’t even taste good – which it does. And it’s versatile. You can substitute it for rice in many recipes, such as our Lebanese Lentil Soup. Always searching for […]
Yearning for a doughnut or sufganyah, but horrified at all that oil? Try this tasty and healthier baked alternative. While the menorah sheds its festive light, the Jewish family gathers at the table, noshing on traditional foods like sufganyot. You know sufganyot. Those brown disks of tender dough with hearts of jam and coats of […]
Can something as healthy as this be so delicious? The rainy, Middle-Eastern winters bring out the best cabbage-family vegetables. I love to visit the open-air market between showers, choosing snowy cauliflower and dark-green broccoli for a quick vegetarian main dish. Cooked to tender-crispness by the recipe below, these superfoods retain their snap and lively flavor. […]
A specialty of the Middle East, stuffed zukes are favorites with young and old. In a Tel Aviv supermarket, I watched a mother soothing her tired, hungry little boy. “Just another few minutes, and then we’ll go to Grandmother’s house for lunch!” The little boy sniffled, looked up, and asked, “Are there going to be […]
Nah, nobody does that goat thing anymore… Our recent post about Israeli argan oil caused a few ripples over the Internet. While we now know that the old-fashioned “goat” treatment of the fruit is no longer used in Morocco except as a tourist attraction, we’ve also learned much about the success of growing the tree […]
A traditional Arabic dish of ancient origins, mouth-watering Maklubah (maqlub, maqlube) is a gala menu all by itself.
October offers a variety of short-season delicacies. Look for olives, dates, and beans. Each month brings forward new fruit or vegetables to charm the eye and palate, while the previous month's stars fade away.
Miriam suggests dishes to suit meals before and after the Big Fast of Yom Kippur. This coming Friday night a Jewish Shabbat and Yom Kippur holiday occur together. While I look forward to a day of prayer and meditation, a day offline and a day of cleaner air, I confess I don’t relish the thought of […]
The favored meat in the Middle East is lamb and it's most often prepared in some variation of meatballs, like the popular kibbeh. Now try these savory meatballs in a rich tomato sauce enriched with vegetables and spices. Just delicious.
Instead of standard apples and honey, put some creative green thought into your Rosh Hashanah gifts this year. The Jewish New Year, or Rosh Hashanah 2011 is quickly approaching next week on September 28, and for many Jewish people this is a time of gift-giving in the new Jewish calendar year 5772. Gift giving is […]
The Middle-Eastern pantry staple can be made at home easily. Pomegranates come into season now, just as summer fades and before the Jewish New Year, Rosh Hashanah. Fresh pomegranate seeds are one of the traditional Rosh HaShanah simanim (symbolic foods) on the holiday table. Downtown juice stands everywhere in the Middle East offer glasses of […]
The late-summer peppers are excellent right now, firm-fleshed and plump, with smooth skins and that robust flavor that marries so well with vinegar. Why not pickle some of them? Lemon season is just starting too, so try our recipe for preserved lemons while you’re in the pickling mood. Making pickles is easy. It’s a matter […]
Ayran, doogh, dhallë, daw, xynogala or tan is a cold savory yogurt-based beverage of yogurt and water popular across Asia. Ingredients are yogurt, water and salt.