This olive oil and lemon-based potato salad brings bright flavors to your mezze. Traditional mezze appetizers tend to based on vegetables. In our hot, dry climate, it makes sense to put many small dishes of piquant salads on the table at the start of a meal. You can count on them to waken a languishing […]
Enjoy a delicious dairy dessert on Shavuot (but don’t count the calories). Shavuot, the Jewish festival that celebrates receiving the Torah on Mt. Sinai, has always been associated with having a dairy meal. The origins of the custom go back to antiquity, and there are several explanations for it. Some hold that milk symbolizes the […]
Herbel is a wheat soup that dish reminds Moroccans of breakfasts during Aid El Fitr and Eid El Adha. A recipe that has probably crossed the centuries.
Fresh artichokes are all over Middle Eastern markets now. Lovers of the edible thistle enjoy scraping the steamed, seasoned leaves with their teeth and never mind getting melted butter or vinaigrette all over their fingers.
Enslaved Jews in Egypt built storehouses in Pithom and Ramses, according to tradition. But did they cement the bricks with dates and honey? “Seder” means “order.” The first Passover night’s meal follows a specific order, and the first thing we see on the seder table is a plate of symbolic foods. In the center of […]
Looking for a quick, delicious and healthy side dish? Grab some sweet potatoes. There’s lots of cooking going on at this time of year. Passover, Easter, vacation time – guests coming over, family at home, and festive meals to prepare. A busy cook needs easy, reliable recipes to fill out her or his menus. Sweet […]
You can make variations of sauerkraut and all sorts of winter sauces, using natural fermentation
Few vegetables are so well-loved in the Middle East as cucumbers. This spicy cucumber pickle is delicious as an appetizer or to top your next falafel. “Cool as a cucumber” still applies when the cukes are pickled. Even when spiced and brined, cucumbers add a welcome, refreshingly piquant note to meals featuring fish, meat, and […]
This elegant cake has a rich note of the Middle East in its very local ingredients. Vegewarian means choosing more non-meat options in your overall diet. I propose to add: let’s round this philosophy out out to include healthier options all around. For example, we don’t want to give sweet things up altogether, but let’s […]
This creamy vegan rice dish, dotted with little chunks of aromatic asparagus, satisfies the taste for something substantial and savory. Asparagus has been in the markets for some time in the Middle East. It’s worth buying it for this low-fat, creamy risotto. And don’t forget another great vegan recipe – Chickpea and Artichoke Salad. Two […]
marmia in Arab markets. To celebrate the emergence of winter's wild greens, here is a vegan recipe featuring a Middle Eastern specialty: Jerusalem Sage.
A hearty vegan warm salad, perfect for winter. Chickpeas are a perennial favorite in the Middle East. Their earthy flavor is always wisely paired with something sharp, like onions, as in our chickpea sambusak recipe, or with lemon. And happily, artichokes are in season now. The two star in a hearty vegan salad that combines […]
Be lonely no more. Morocco's "love potion" candy hides a secret high note in its heart.
Crunchy, just-sweet-enough tidbits that perfectly match a hot cuppah. Hospitality is a fine art in the Middle East, with traditions to dictate every gesture. A guest will always be offered tea, coffee, and one or more old-fashioned sweets, like kanafeh pastry, or silky malabi, or light fekka cookies. The traditional fekka is baked twice, like […]
Make your own applesauce for Hannukah meals this year. It’s surprisingly easy. Apples are in full season – just when they’re urgently needed. For cooking down into applesauce, of course, because during the Hebrew holiday of Hannukah, those delicious latkehs need that sweet apple touch for toppings. If you need a traditional latkeh recipe, here […]