Tag: recipe

Eyeing the mushrooms for sale in the local supermarket, I was intrigued to see shaggy, pearl-white Lion’s Mane mushrooms...

This is a luxurious recipe that requires a taste for exotic flavors, and willingness to see it through its...

Qatayef - also spelled katayif or qatya’if - is traditionally eaten at Ramadan (get our Ramadan vegetarian ideas here), but it’s a treat anytime. In fact, it’s a treat that’s gone through history. A recipe for qatayif appears in a tenth century Arabic cookbook by the writer Ibn Sayyar al-Warraq, who compiled recipes going back to the eighth and ninth centuries. People have been eating qatayif for a very long time.

For an easy, luscious appetizer, wrap a semi-firm white cheese like Brie or feta in grapevine leaves and bake...

Grapevine leaves are usually thought of as wraps or savory little parcels stuffed with rice and/or meat. But as...

If you’ve only ever eaten grapevine leaves as dolmades, you’ll be surprised to learn that those tangy grape leaves...

So why should a single locust in Cornwall matter? Because it might be a harbinger of climate change and shifting weather patterns. Warmer, drier extremes and stronger winds can help migratory insects push further north. A recent study links increased locust outbreaks to climate anomalies like heavier rainfall and wind patterns.

So here you have a treat you can make for yourself based on anything you have around, from watermelon (which is packed with nutrients), to mint and other herbs which have their own benefits. Play around with the ingredients and find your favorite flavor for summer.

Caprese salad is seasoned with salt and olive oil, and made lively with basil or aragula. Couldn't be simpler. If you prefer to dribble some good home-made pesto over the salad, even better. Scatter some olives around the vegetables and gently mix them in - better yet.

Here’s a caffeine-free coffee alternative that you can make yourself, from a surprising and inexpensive source: date seeds. Its...

Raspberries are in full flush now, so take advantage of that abundance to brew raspberry cordial. You can call...

It’s easy to make this natural broth base yourself. Most or all of the ingredients are probably already lurking in your fridge and pantry. A food processor is the kitchen tool I recommend for making it; otherwise, be prepared to do some very fine chopping. I myself just feed everything into the food processor and let it whizz.