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Corporate Organic Food Struggles to Compete in Israeli Markets

In Israel the organic food market is still comparatively small and underdeveloped. According to the Israeli newspaper Haaretz organic food only comprises one and half percent of Israel’s agricultural output. A whopping 90% of it is exported abroad, mainly to European markets. An annual Agriculture Ministry survey in 2011 discovered that 37.4% of the organic […]

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Romantic Desert Lodge in Egypt Offers Fresh Eggs And Sanity

Tired of pollution and noise? Seek refuge and organic food at the Desert Lodge in Egypt’s western desert. The stunning Desert Lodge en route to Luxor has everything the weary green-minded traveler looks for: friendly faces who will welcome you with a glass of delicious hibiscus juice, sustainably-built accommodations modeled after an ancient village, fresh […]