If you’re going to shell out the extra shekels for organic food, you’re want to be confident that you’re getting the real deal. Personally, I think the price of organic food is worth paying, whether you’re buying it for selfish reasons (taste, avoiding nasty chemicals and GMOs) or altruistic ones (treading lightly our small country) […]
Zucchini flowers, or squash blossoms (for culinary purposes these are interchangeable), are one of those off-the-supermarket-beaten-path ingredients you tend to find only at farmers’ markets or fancy restaurants. (Or Italy, though that doesn’t really help most of us all that much.) This elusiveness means that if you do come into a supply – either because […]
“Make sure to place your organic waste in the buckets outside and please use our shampoo and soap when you shower so chemicals don’t enter or gray water system,” my hostess explained to my family as we first arrived in Amirim. I immediately felt at home. We’ve been covering lots of eco-tourism tips and organic […]
Israel’s fastest-growing supermarket chain is the upscale Tiv Taam, where customers can browse shelves of international beers, pick through extensive cheese selections and even purchase pancetta to include in their gourmet dishes at home. At Hinnawi, a Yafo-based butcher with a branch inside the shopping mall in Ramat Aviv, customers can choose between 17 kinds […]
Ful medames; ta’miyya; bissara — fava beans have given rise to iconic dishes across the Middle East. Egyptian cuisine is unimaginable without them. They’ve been a staple in the region for about eight thousand years, and were one of the first plants cultivated for food. Most often, they are used in their dried form: rehydrated […]
Have you ever had trouble keeping your spices longer than a day? If you leave them out they dry out, if you keep them in a bag they rot… what to do? You can keep your aromatics (leafy spices) and salad lettuce leaves fresh for longer by washing them, then wrap them is a paper […]
I was so anxious on Monday as I awaited word of delivery of my very first Israeli community supported agriculture (CSA) delivery to its drop spot in Tel Aviv. I was nervous, not because I thought the vegetables wouldn’t be good or because I was unsure if I was getting a good deal (the veggies […]
(image credit: giggul371) Shavuot is best known as the holiday which commemorates the bestowal of the Ten Commandments at Mount Sinai. It is also the celebration of the harvest of the Bikkurim, the first fruits of the year. Pomegranates and figs may come most easily to mind, but wheat is another of the Shiv’at Haminim, […]
Cut the junk out of coffee junkie. Instead of a foam or paper cup, use your own travel mug if you are on the go, or ask the café for glass if you have a few extra minutes. Drinking from class or a coffee in a handmade pottery mug is always tastier than dribbling coffee […]
Green Prophet recently reported on the growing popularity of organic food in Israel, and the trend towards small farms who are delivering straight to people’s front doors to maximise freshness and reduce costs. Organic farming produces high quality food using natural processes instead of depending on synthetic chemicals, so it’s music to our ears that […]
There’s no more satisfying way of enjoying what you eat than growing it yourself, but if you simply don’t have the time or know-how than the next best thing is to get to know the person who grows it for you. That’s the idea behind Community Supported Agriculture (CSA), a small but growing movement of […]
One of our earliest and most popular posts to date is on cheap organic food in Israel. It got us wondering, what is our reader’s take on the organic food movement?Take Our Poll
Why is it more expensive to buy ‘clean’ food than food containing additives and pesticide residues?Many people who would like to eat naturally, are forced to eat commercially-produced food containing pesticide residues and preservatives because natural food is beyond their budget. This seems counterintuitive. Every person regardless of income level should have the basic right […]
Apartments for China, outfitted with individual greenhouses. We’d live in one of these eco-abodes. Outdoor vegetable gardens are nice, but as it turns out, they are so 2007. Now Technion Institute researchers Tagit Klimor and David Knafo have developed a design for high-rise apartments that will have their own self-sustaining greenhouses. The greenhouse spaces will […]