Are you an organic food addict? Or do you insist on eating food that grown locally, but pesticide-ridden, to spare food miles (or to serve an ideology?) As food production is a major source of greenhouse gas pollution (Read: Global Warming), eating locally, and consuming less meat is one way we can do our part. Following […]
On a sunny Saturday afternoon in mid-February, a small group of New Yorkers—beekeepers, environmentalists, and a handful of honey aficionados—huddled together in an empty SoHo office building for a local honey-tasting session. If this had been Portland or San Francisco, it wouldn’t have been a notable event—just a harmless gathering of honey connoisseurs. But in […]
A lot of people forget that there are to-do mitzvahs associated with the Purim holiday. Green Prophet decided to put together a small resource guide to give you some greener ideas for your Purim celebrations.
Soft drinks. Fast foods. Cigarettes. Companies that market these products are well-known for targeting children and teens in order to develop “brand loyalty.” But the campaign to capture the taste buds of future consumers begins even earlier–in the hospital nursery, where formula companies use aggressive methods to ensure that babies’ first taste of artificial milk […]
Green Action‘s SAHA project brings together uniquely environmental and political issues promoting community trade between Palestinians, Israeli Arabs and Israeli Jews. The project initially began with a group of Palestinian farmers whose livelihood was threatened due to the occupation and separation wall. These farmers came together and set up the Zaytun Cooperative and work with […]
One of the wonderful customs that the American settlers here in the Middle East has brought over from the old country is Thanksgiving. Here is my green tribute to them! In 1621, the Plymouth colonists, led by William Bradford and Wampanoag Indians shared an autumn harvest feast which is acknowledged today as one of the […]
Tomatoes are still, mercifully, quite readily available. Though we hate to think about it, this won’t always be the case. In just a few short weeks, tomatoes—at least the good, locally grown varieties—will be gone on winter hiatus. It always seems to come too soon, and it always somehow seems to take us by surprise. […]
How do you really know that the beef you bought is organic, kosher, halal, or raised with loving kindness? The Israeli company Bactochem has the solution. The idea started in Israel, where animal theft has become a major concern. Hundreds of beef cows worth $2,000 a head are being stolen a year, and in most […]
What could be a more thoughtful gift than a gift that’s organic? Giving someone an organic gift shows not only that you care about their personal health and well-being, but that you care about the future of their environment and world. Overall, an organic gift is a gift of love. Unfortunately, unique organic gifts aren’t […]
With America’s and the world’s financial markets going belly up, it will be interesting to see what happens to the carbon market. Smart CEOs will realize that a less carbon intensive business is better for the bottom line, as most companies can kick a lot of wasteful carbon habits, simply by doing a carbon audit. […]
Ever since returning from Italy, Ilana and I have fallen in love with Pesto! Pesto has many wonderful heath benefits. Basil, the main ingredient, contains flavonoids that protect cells from radiation and oxidative damage. It also contains potent volatile oils that are anti-bacterial and effective at warding off unwanted bacteria, as well as containing anti-inflammatory […]
Ricotta is a summer cheese. And as the weather warms up, Jewish people start to think about the Hebrew holiday of Shavuot – the holiday that features dairy so prominently. In part it’s a question of ecology: meat is a high-impact food, and if we can all cut down a bit, the planet be much […]
Back in January, I took a friend to the open food market in the Hatikva neighborhood of Tel Aviv, a run-down area near the Central Bus Station that used to be the home of Jews from Iraq and Yemen but of late has also seen a lot of Russian immigrants and foreign workers. We were […]
Meet Hamutal Dotan, our expert on all things culinary and delicious. Hamutal is currently working as a web editor in Toronto and aspires to be a full time writer.
There is something so profoundly compelling about a dish named buckle. Just think of it: buttery golden batter, giving way – buckling – under the weight of juicy, jammy, slightly caramelized hunks of fruit. A buckle is more exuberant than a plate of muffins, yet more modest than a cake. Serve it with coffee in […]