Cool, silky, creamy flan with its veil of caramel syrup. Make it at home for a fabulous slow-food dessert. The ancient Greeks and Romans were on to something good. Cream, eggs, and honey – sustainable, local foods in combination – what’s not to love? Their simple recipes for baked custard developed over the ages to […]
Speak to an average person in Israel who cares about protecting the environment, and they will cross their eyes will cross when you start speaking with them about carbon offsetting. While Israel does have a few carbon offset providers (the Good Energy Initiative is one — they powered Earth Hour in Tel Aviv, with their […]
We at Green Prophet have been charting the rising popularity of organic food in Israel for some time now. One of the biggest suppliers of free-range organic eggs in Israel is Givot Olam, a Jewish farm located in the West Bank. While you’d think that politics and food don’t mix, there are some who disagree.
