Jubail mangrove walk, Abu Dhabi. Saudi Arabia is planting 1.2 million mangrove trees
Stay informed with Green Prophet with covers Middle East Sustainability News. It’s your go-to platform for the latest updates on clean energy, eco-friendly technologies, and sustainable development across the region.
From renewable energy projects and climate change initiatives to green tech startups and sustainable urban design, we cover the stories shaping a greener future in the Middle East.
Discover how countries we spotlight are investing in solar power, water conservation, and environmental policies to drive eco-conscious growth. Join us in exploring the region’s journey towards a more sustainable, resilient, and eco-friendly future.
As earthy as tahini is (or as we say in the Middle East, techinah) the semi-solid paste brightens up with lemon, garlic, herbs and spices. It's great as a dip, but here are some new and surprising ways to eat tehini.
Like the Middle East, parts of Peru suffer from a chronic water shortage. Also like parts of this region, such as Abu Dhabi, Bahrain, and other Gulf countries, humidity levels are extraordinarily high. So when students from the University of Engineering & Technology (UTEC) sought a creative solution to water scarcity as part of a campaign […]
A vegetarian slow-cooked casserole with a fine Middle Eastern blend of flavors. Sustainable cooking means healthy food from local sources and fair worker’s wages. Sustainable agriculture not only maintains, but also enriches the natural resources that our food supply depends on. Join Green Prophet as we tour the Middle East region offering the quintessential sustainable dishes […]
This traditional Iranian, or Persian, pudding makes a great winter breakfast or a satisfying dessert. Eating sustainably connotes regional foods that are available locally and in season. Fair conditions for workers and careful use of natural resources are part of what makes foodways sustainable. To draw attention to what is sustainable in the Middle East, […]
Worldwide close to 50 million couples are unable to conceive after five years of trying, states a recent report. A recent World Health Organization report of 277 national surveys estimates that infertility rates have remained consistent over the past 20 years, with North Africa and the Middle East showing the strongest negative trends in reproductive […]
What role can traditional knowledge play in climate adaptation in the Arab Region? The Jordanian Royal Society for the Conservation of Nature explores… From traditional land conservation techniques to water channels reviving arid climates, communities in the Middle East have been creatively tackling environmental problems for centuries now. Whether it was extreme weather events or […]
Walid Saleh speaks to Green Prophet about sustainability in the Middle East From Sudan to Saudi Arabia, Hima – an ancient Arabian conservation concept – has helped keep the peace. Now it is hoped a new interpretation of the conservation principle will help protect the region’s dwindling resources by tapping into cultural norms and histories, […]
Our continued investigation into sustainable Middle Eastern food focuses on Mansaf, the Jordanian national dish. Regional cuisines evolve from foods that are available locally and in season. Eating this way implies sustainability from the very source, in addition to fair conditions for workers and mindful stewardship of natural resources. When it comes to the delicious […]
Every year we like to round up a list of our most popular stories from the preceding year. Not only does this give us a sense of closure, but it also helps us better understand what our readers want. This year our readers have been following a range of subjects that affect the health of […]
Are Israelis eating a mouthful of pesticides for breakfast? If there’s one food group that Israelis love, it’s vegetables. In fact, all over the Middle East, vegetables are treated with love and presented at table in infinite artful ways. And people are picky about their produce, carefully inspecting each tomato and cucumber before consenting to […]
One man’s efforts to prevent ecological disaster and to save Turkey’s birds is permanent ink tats on his arms. It was the close of the day for us birdwatchers at the Hula Valley Bird Festival in Israel. Our guides dropped us off where we were to dine, and while we waited, we talked to the “birders” – passionate […]
Author of the hugely popular cookbook Plenty, Yotam Ottolenghi teamed up with co-chef Sami Tamimi to produce a cookbook that will dazzle, inspire, and satisfy your senses. Both men were born the same year in Jerusalem; Ottolenghi in the western Jewish side and Tamimi in Arab east Jerusalem. They never met until they were in […]
In the Middle East, recipes for stuffed vegetables and leaves evolved from a simple, thrifty way with meat to a culinary passion. Careful housewives have long known that a little ground meat goes a long way when artfully seasoned and combined with rice. But it took imagination and care to develop the recipes of stuffed […]
Friendship through sunflower seeds is still going to happen between Israelis and Palestinians, says artist Noam Edry who has organized a big sunflower seed chew off, called Seeds of Bliss. Edry refuses to let politics get in the way of her monumental sunflower seed peace effort. Even when politics translate into siren alerts. She says: […]
Water scarcity is not a new dilemma in the Middle East, but as populations grow, desertification spreads and temperatures creep higher, leaders in the region are understandably concerned for the future. Poorer countries like Yemen or the Hashemite kingdom of Jordan are particularly vulnerable, while oil-rich nations can at least use their wealth to explore new […]