What has more protein – spirulina or a steak?

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While both spirulina and beef provide “complete” protein (i.e., containing all essential amino acids), the absorption and usability of that protein by the human body may differ. Animal-sourced proteins are often considered more easily digestible and more strongly tied to muscle repair and growth, though the exact difference can depend on numerous factors including cooking method, other dietary components and individual digestive efficiency.

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Israel to Label All Egg Imports

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Israelis are averse to buying egg imports from Turkey, where the hens may not be inoculated against salmonella. Free from the dilemma of buying the free-range or organic eggs (I own my own coop with eight hens), the Israeli government has decided to make a law that will require the Made-In label on every egg […]

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Lebanon’s Severe Pollution Contaminates Cheese and Meat – Watch What You Eat!

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Lebanon is suffering from a serious crisis of E. Coli and listeria contamination thanks to unhygienic conditions and polluted waterways. Following the national uproar in Lebanon when large amounts of rotten meat and dairy were found at some of Beirut’s top restaurants and supermarkets, researchers at the American University of Beirut (AUB) carried out a study on […]

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Destroying the Planet for Beef

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Few ideas are more absurd to me than this: because people refuse to cut back on beef consumption, catastrophic levels of methane are being released into the atmosphere each year. Even Forbes wrote in a recent report that cutting back on meat is one of the fastest ways we can slash our carbon emissions and […]

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