Slow food market Souk el Tayeb in Lebanon celebrates food and Eid El Barbara

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What makes Souk El Tayeb in Lebanon remarkable is not only its insistence on local, seasonal produce, but its belief that dignity and sustainability must go hand in hand. Farmers are paid fairly. Villages are uplifted. Traditional recipes are kept alive not as nostalgia but as knowledge systems: real food is carbon-light, waste-free, and is adapted to the land.

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Dead shark on beach injured by fishing nets

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  A dead shark that washed ashore this week at Beit Yanai beach in Israel has renewed concerns about the health of Israel’s marine ecosystems — and the growing risks humans face as climate and coastal pressures intensify. Beachgoers reported the shark early in the morning, one of several unusual strandings seen along Israel’s coast […]

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Meet the Queen of Captagon

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The Syrian president's wife, who has been accused of playing a major role in the crimes of her husband and his regime during Syria's 12-year war, can be seen picking flowers and smiling in photos shared in May by Agence France-Presse. She's now rebranding in China and the United Arab Emirates.

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