Related coverage on future food

Health Canada approves lab grown milk

Canada's approval of animal-free dairy proteins marks a milestone for precision fermentation and the growing alternative-protein industry. Will consumers embrace milk made without cows?

Canada gives green light to Remilk’s cloned milk

For now, the symbolic impact is huge. “Reinventing dairy by removing cows from the equation” was once a science-fiction idea. With Canada’s green light, it’s officially a market reality — and the race to define the future of milk has entered a new phase.