(Tal Ya Water technologies, featured at the Agritech expo in Tel Aviv next week, could provide the world’s best – possibly first – effective dew drop collector for watering crops.) Growing tomatoes and raising dairy cows in 113 degrees Fahrenheit is no easy feat, but over the last 30 years or so, Israeli agriculture technologies […]
At Green Prophet, we often post on organic vegetables and dairy products being grown in Israel; this November two Jewish environmental organizations are offering a heavily subsidized chance to see the farms and produce yourself. Hazon (which runs an annual Food Conference in the USA) and the Heschel Center will lead an Israel Sustainable Food […]
Happy Earth Day! (Though technically yesterday, most of Israel is celebrating today.) Celebrations require desserts, we’re quite convinced, and since the citrus season is winding down we thought we’d talk about our absolute favourite thing to do with a lemon. Not lemonade (though we’re fans of that too) but lemon curd: smooth, custardy, tangy, riding […]
Are you an organic food addict? Or do you insist on eating food that grown locally, but pesticide-ridden, to spare food miles (or to serve an ideology?) As food production is a major source of greenhouse gas pollution (Read: Global Warming), eating locally, and consuming less meat is one way we can do our part. Following […]
Just a few hours after Jews of all stripes gathered at the Western Wall in Jerusalem to celebrate “Birkat haChama” – the blessing of the sun – Aria Penkava slid a tray of kosher-for-Passover cookies into a solar oven to slow-cook using focused heat energy from the sun. “The sunrise was glorious this morning,” said […]
Green Prophet got wind of some new courses when “the Sea” called us this week: The school, the Social Economic Academy, with branches in Tel Aviv, Haifa and Jerusalem is opening its spring semester this year with the course: “I buy – I exist: A journey in the trail of the consumption culture.” The course […]
The olive tree in this photo is reputed to be 2000 years old – give or take a century or so. It’s growing in a grove just above the village of Deir Hanna, in the North of Israel, one of five there that have attained record-breaking ages. I was a part of a group of […]
A lot of people forget that there are to-do mitzvahs associated with the Purim holiday. Green Prophet decided to put together a small resource guide to give you some greener ideas for your Purim celebrations.
I love to cook with my microwave. Sure, it’s possible to manage without it, and there are better ways to defrost food. However, there are environmentally sound reasons for preferring it to conventional cooking: It only heats the moisture in food, so more energy is retained. Microwave cooking preserves nutrients in vegetables. And since many […]
Kibbeh is one of the stalwarts of Levantine cooking, and comes in as many versions as there are towns or people who make it.
What you don't need when you decide to breastfeed your baby.
The Israeli town of Tsfat (or Safed) is typically associated with the colour blue, owing to the tint that many of its buildings are painted with. But modern Tsfat, famous for being a centre of Jewish mysticism, its graves of tsadikim and art galleries, could just as easily be associated with brown. Since 1956, Israel’s […]
Last week with our recipe for the Syrian dip muhamarra, we embarked on a perilous culinary adventure: trying to recreate authentic versions of classic Middle Eastern dishes. Why perilous? Well, my grandmother and grandfather couldn’t, between the two of them, agree on the best way to make charoset. Trying to come up with a recipe […]
Winter cooking is often pantry cooking. When the rain is coming down at a 45° angle, the last thing most of us want to do is brave the elements to make a grocery run. It’s handy to have a stash of recipes that rely on what you already have in the cupboard – and conversely, […]
With winter upon us, now is the perfect time to get cozy with a pile of books. The latest in our eco-reads book review series is a great food and cooking reference – the Whole Foods Companion. Whole Foods Companion is a dip-your-toe-in book rather than a cover-to-cover book: it’s great for delving into when […]