Aleph Farms and its research partner at the Technion – Israel Institute of Technology, have successfully cultivated the world’s first slaughter-free ribeye steak, using three-dimensional (3D) bioprinting technology and natural building blocks of meat – real cow cells, without genetic engineering and immortalization.
Israeli non-profit Modern Agriculture Foundation (MAF) is developing lab-grown chicken meat that doesn’t require the rearing and slaughtering of birds. Since 2014, they’ve been researching mass production of cultured chicken meat from a single bird cell. If they succeed, we could soon be asking, Which came first, the chicken…or the chicken? Chicken is the world’s second favorite meat […]