Related coverage on chickpeas

NuCicer — Chickpeas Move to the Center of the Plate

NuCicer has developed Nuchi, a new class of chickpea with 50% more protein and 25% less fat than conventional varieties. Co-founder Kathryn Cook explains how wild chickpea genetics, AI-guided breeding, and centuries-old biodiversity could transform the future of sustainable protein.

Digging into chickpea family for less pesticides in the United States

The chickpea has played a significant role in the vegetarian diet for thousands of years. It is high in protein and rich in important carbohydrates and minerals. And vegans love it. 

Chickpea Farmers Wanted in America for Hummus Invasion: Move Over Tobacco!

As hummus, a staple of Middle Eastern cuisine, gains popularity among Americans seeking healthful snacks, tobacco farmers open their...