Slow food market Souk el Tayeb in Lebanon celebrates food and Eid El Barbara

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What makes Souk El Tayeb in Lebanon remarkable is not only its insistence on local, seasonal produce, but its belief that dignity and sustainability must go hand in hand. Farmers are paid fairly. Villages are uplifted. Traditional recipes are kept alive not as nostalgia but as knowledge systems: real food is carbon-light, waste-free, and is adapted to the land.

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If there is lead in Parisian honey, imagine what’s polluting Beirut?

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Years after the Notre Dame fire in Paris Parisians are still feeling the health effects whether they know it or not. According to a recent study reported in the Smithsonian local urban honeybees in Paris were collecting pollen with unhealthy amounts of lead in it. Imagine then how those suffering from the explosion in Beirut might deal with the immediate catastrophe.

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