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Sugar wax: a step by step guide

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sugar wax beauty secrets
Learning how to make sugar wax the hard way

Following the wild success of our article on Persian sugar wax (and how to do it briefly), Green Prophet follows up with a step by step how-to: Now imagine that you didn’t need to call your local salon or spa to schedule a wax appointment – you could do the deed yourself. Well, the idea is actually not that far-fetched, as long as you have some basic ingredients in your kitchen.

sugar wax persian, DIY home made recipe, sugaring
Making my own sugar wax at home.

If the ancient Persians had the ability, then so can you.  They developed a simple hair removal technique based on sugar. As you might know already, Green Prophet introduced this beauty secret in a recent article, and this summer, I decided to give it a try.

persian sugar wax making at home, sugaring the pot
Stirring the pot for my wax

1. First thing’s first: get your ingredients together.  I used these measurements: 2 cups sugar, ¼ cup fresh lemon juice, and ¼ cup water.  I’ve since read that honey can be substituted for the water.

sugar wax pot with sugar inside it, cooking
Start with regular white sugar

2. In a Teflon pan, I combined the goods and left the mixture on low heat, stirring occasionally. (Warning: you will be tempted to eat what you’re making. I didn’t include the pictures of me sneaking spoonfuls of lemony sugar water for fear of sending the wrong message to readers. This is a beauty regimen recipe, not one for the palate! I should have just made sugar-lemon crepes while I had all the right ingredients out!)

sugar wax melting on the stove

sugar wax ready in the bowl

I was expecting the concoction to take on some sort of lustrous golden-brown hue almost immediately and, throwing patience out the kitchen window, I added some brown sugar to expedite the color transformation process.  I should have started off with medium heat and then moved to low heat once there was a little boiling action (without letting the sugar burn). Then, there shouldn’t have been that aesthetic issue; the color would have turned more easily.

3. When the sugar was no longer grainy and the mixture seemed even, I turned the stove off and emptied the contents of the pan into a bowl.  Luckily, my spontaneous addition of the brown sugar didn’t leave the mixture too thick; there was no need to add more liquid for balance.

Sugar wax pulls, arabic waxing, sugaring, pulling the candy wax in the light to see
Pulling the candy wax in the light to see that it’s ready

4. Gone are the days of Play-Doh and Silly Putty for me, but the wax looked so fun to play with. I extracted a wad and examined it against the light. If you have children, I would suggest preventing them from getting their hands on the wax. My smart adult self knew to rinse the sticky stuff off with warm water, but little ones might not be so keen, or willing.

rolling the sugar wax into a ball
Playing with my sugaring wax balls

5. I covered the bowl with plastic wrap and put it in the fridge.  I returned when it had cooled off a bit but was not yet cold or rock-solid.  Simply leaving it out on the counter is also an option; it just takes longer.  If the wax does need to soften, you can pop it in the microwave for a bit.  My wax was smooth and malleable but still held its shape when I rolled a small portion into a ball.

sugaring wax made at home on my legs
Putting some sugar wax I made on my legs

 

Holding the sugar wax for a moment
Ready to pull. Breath in. 1. 2. 3…

 

sugar waxing snafu, mistakes,
Oops. A failed sugar pull?

6. Don’t do this!

I should have started waxing right right then – but instead, took a misstep by adding water to the bowl. This is the big no-no of homemade Persian sugar waxing. 

The addition of the water, which I thought would make the substance just a little more pliable, threw the chemistry and proportions out of whack.  When I pressed the wax down onto my leg and grasped the bottom to pull up (and away from the hair growth, as is the routine), it ripped, and I could feel the excess water on my fingers and leg. 

If I were to try this again and encounter the need for more moisture, I know to wet my fingers a little bit, if anything – not the whole mixture.

DSCF7422

Some leg hair was removed, but not in great quantities. I started to lose interest after the water mistake. Still, I soothed the newly waxed areas with ice on a cloth.

For me, Persian waxing is about trial and error. I think it’s definitely worth attempting again. It’s a smart choice for those who are determined to wax. 

There’s no doubt that it saves money.  It saves the environment, too; no harsh chemicals are found in this hair-removal “product.” And you can compost the hairy results. 

One could argue either way for saving time, as the preparation is a pretty time-consuming process of cooking and waiting, and then the actual waxing could be tedious.  Nevertheless, a successful attempt could be well worth the effort. It also teaches you something about home-made candy making. Never a bad thing. Good luck!

Sugar wax, sugaring or Persian waxing, whatever you want to call it there is an old, tried and true way to wax, naturally.

Iraq’s Newly Protected Marshes a Huge Conservation Turnaround

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Iraq, mesopotamian marshlands, travel, nature conservation, protected park Iraq, Nature IraqWe first learned about Nature Iraq’s conservation in a combat zone in 2010. Back then Iraq’s only conservation NGO seemed to receive little ministerial support; three years later and the Council of Ministries has approved the group’s push to protect the Mesopotamian Marshlands as the country’s first national park.

$325,000 Fake Beef Burgers Grown in a Lab & Coming to a BBQ Near You!

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fake burger Burger Grown in a LaboratoryGreen Prophet’s told you about fish reared on pork products and Jordanian cows banned because of lumpy skin, but this story about beef burgers cooked up in a petrie dish really takes the cake!  The world’s first laboratory-grown hamburger was just served up in London.

Eating tabouleh with Druze in the Galilee

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Druze Galilee cuisineFourteen picturesque Druze communities huddle in the shelter of Israel’s Galilee mountains. Although they flow freely in and out of Israeli society, the Druze stay close to home, marrying  only other Druze and adhering to an Islam-based religion that they don’t discuss with outsiders. I have often wanted to know more about the Druze, to talk to their women and taste their food. But It never seemed possible to establish a contact with them.

Then I discovered a tour that brings outsiders like me to their homes, and indeed into their very kitchens. Paul Nirens, originally Australian and a long-time resident of the Galilee, organizes charming culinary workshops with Arab and Druze families, through his Galileat project. The families welcome paying visitors into their homes – or in my case, into their small restaurant – for classes where they teach, hands-on, how to cook a variety of traditional  dishes.

Together with another group, I finally got to enjoy the authentic Druze cuisine. Under the watchful eyes of our hosts, we cooked most of a traditional meal, and then sat down to eat it. It wasn’t surprising, given the rural lifestyle, that Druze cuisine is based on vegetables grown in their own gardens, like baba ganoush, and home-pickled olives, and tahini. (Here are 8 delicious ways to enjoy tahini).

Our hostess wore the traditional long black dress and covered her hair with a light scarf. Her husband was on hand to answer questions about Druze life and society. I learned that traditional  Druze women are not allowed to drive, and that both sexes observe strict modesty laws. Druze don’t eat pork, seafood or insects, nor do their laws allow alcohol.

However, I also learned that there there are those who live by a more liberal point of view. Some Druze women drive, work outside the community, and even own businesses. For the women who teach cooking, the workshops are a step towards financial independence or easing of a strained family budget. A surprise benefit is a new self-esteem.

“I do this as a business, clearly,” says Nirens. “But I get a sort of “added value” out of seeing how the women have suddenly developed a sense of empowerment through their ability to earn money. It never occurred to them that they have something to offer to people outside their village; that they have important skills. The fact that people come and find them interesting, that they can teach things that otherwise these people couldn’t learn, is very important. That, and the respect they gain.”

traditional druze women cookingNirens adds, “I could make the workshops cheaper by paying the families less. They would accept that because they need the income. But then I wouldn’t sleep at night. I’ve been told I over-pay, but I believe I’m only paying what’s fair. And visitors get a fantastic, totally authentic cultural experience lasting three hours, with a great meal at the end.”

I can testify to that. In fact, I can personally testify to the deliciousness of the typical dishes because the Galileat workshop I attended was, surprisingly, kosher and under the supervision of the regional rabbinical council. It is the only workshop that is kosher in the Galileat project.  As a kosher-keeper, I wouldn’t have been able to enjoy the experience half so much if I hadn’t been able to partake of the hearty, aromatic cooking. Although I confess that I cooked less and photographed more.

The recipe below reflects the home gardens and use of available products that come so naturally to the  Druze. It’s a herby twist on tabuleh that features brilliant red cherry tomatoes. Enjoy!

Cherry Tomato Tabuleh Recipe

cherry tomato tabuleh

Ingredients:

1/2 kg cherry tomatoes

6 spring onions

I lemon

1/2 bunch fresh parsley (about 1 cup, chopped)

1/2 cup  fresh mint, chopped

3 tablespoons fine burghul

1/2 teaspoon sweet paprika

Optional: 1/4 teaspoon hot paprika

1/2 cup freshly squeezed lemon juice

1/4 cup good olive oil

Slice cherry tomatoes in half. Finely chop spring onions and mix with tomatoes. Chop parsley and mint as finely as possible. Add to tomatoes. Dice lemon into small pieces, with rind and add to tomatoes.

Soak burghul for at least 15 minutes in lightly salted water. When burghul is soft, add to salad. Mix well.

Sprinkle paprika into salad mixture. Add lemon juice and olive oil. Correct flavors with salt and black pepper. Mix well.

The salad should be prepared at least 30 minutes before serving.

Serve at room temperature.

Our hint: Freeze and thaw the lemon ahead of time: it will soften and be easier to cut.

You’ll enjoy these additional Middle Eastern recipes from Green Prophet:

:: Galileat

All photos courtesy of Paul Nirens.

 

 

Morocco to Tender Two More Solar Power Plants

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CSP, concentrated solar power, Morocco, MASEN, ONEE, Acwa Power, Abengoa, Saudi Arabia, World Bank Clean Technology Fund, cleantech, green energy north africa, MENA solar, Morocco solar plans

Morocco recently announced that it has pre-selected several solar power producers to build two additional concentrated solar power plants (CSP) in Ourzazate.  Saudi Arabia’s Acwa Power, which is currently building a 160MW CSP plant in the same area, is among the firms picked to bid.

Zameeg: Ancient Persian Eco-Love for US Clothing Line

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eco-fashion, green design, sustainable design, ancient Persian, Zameeg, GOTS certified, organic material, US-eco t-shirts, crowdfunding, kickstarterFor as long as they’ve known each other, Mohsen and Sepideh have dreamed of having an ethical fashion line that conveys how deeply the earth, or Zameeg in ancient Persian, needs our protection. And now the dream is manifesting.

UAE & Saudi Seek Whopping $1 billion for Solar

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Arab business deal, UAE and Saudi join in solar push, Jordan, Hashemite Kingdom of Jordan solar, Middle East Solar, MENA Solar, MENA Renewable energy, IRENA, clean tech, solar energy, renewable energyTwo of the top four oil-producing OPEC members, Saudi Arabia and the United Arab Emirates, have joined forces in a push to secure $1 billion in funding for Middle East solar-power, Bloomberg reports.

Moroccan Governor Pushes to Legalize Marijuana

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marijuana, Rif Mountains, Morocco, northern Morocco, legalize marijuana in Morocco, agriculture, hashBeyond the Mediterranean coastline, northern Morocco’s mountains are pocked with small scale dope farms. The government has tried hard to eradicate them, to little effect, but one governor sees green in the “illicit” plants.

Four Tweets Get Female Kuwaiti Blogger Jailed for 20 Months

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 Sarra Al Darees Kuwaiti Blogger JailedKuwait didn’t earn a mention in the “worst countries for journalism” published by online ‘zine Foreign Policy, even though three of its Middle Eastern neighbors made the cut. But it should be named and shamed for the recent prosecution of a young microblogger.

If Saturn Were as Close to Earth as the Moon

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graphic art, space art, black cat studios, Ron Miller, space photography, NASA artist

Imagine looking out your window every day and seeing Saturn like this. In a recent photo series, space artist Ron Miller does the imagining for us by depicting this and other planets as if they were located as close to Earth as the Moon.

To the Dead Sea from the Red Sea Looks To Be Dead

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Red Sea to Dead Sea ProjectJordan’s Minister of Water and Irrigation and Agriculture, Hazim Al Naser, disclosed that the controversial Red-Dead Water Conveyor project may now be shelved in favor of a series of smaller schemes to provide the kingdom with drinking water.

His statements mark the first time that a ranking official questioned the project’s viability. Al Naser spoke at a recent presentation of the final Environmental Impact Assessment (EIA) for the project, where the World Bank and the Ministry of Environment advised stakeholders of the plans more dubious aspects.

Dubai’s Outdoor Workers Get Solar-Powered Cooling Hats!

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Dubai Municipality, ramadan workers, migrant workers UAE, workers rights UAE, Middle East summer workers, solar-powered cooling hats, hats that cool the headEmployers in Gulf countries often come under fire for making their employees work during hot summer days, when temperatures regularly hit the 40°C or 100°F mark, so the Dubai municipality came up with a curious solution.

Better Place EV Buyers are Late with Their Bill

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Better Place, Sunrise Ltd. Captain Sunshine, Better Place Takeover, Yosef Abramowitz, Captain Sunshine, cleantech, business, green transportationSunrise Ltd, the court-appointed new owners of Israel’s Better Place electric vehicle company, now known as Green EV, is struggling to pay the company’s liquidators, and other potential buyers are asking the courts to reassign assets. Green EV is having a hard time paying off its bills, and that is surprising? Step in for a short history lesson.

Israeli Kobi Levi Still Designing Outrageous Footwear

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kobi levi chewing gumOlive Oyl is so much more than a 1930’s cartoon character, she was my first role model.  This dark-haired skinny-bones with the giant feet was a working woman and single mom who always had two muscle-bound sailors fighting over her. What a welcome relief from Malibu Barbie! So when I spotted a set of bulbous heels named “Olive Oyl” (image below) I had to see who was behind them.

Palestine’s First Bike Lane in Jericho Brings Oldest City Up to Speed

bike-lane-palestine-west-bank-jerusalem

Biking enthusiasts in Palestine have welcomed the construction of the first cycle lane in the Palestinian territories on the main road leading from Jericho to Jerusalem.

The 1,200-metre two-way cycle lane on the west side of Jerusalem Street in Jericho was completed in July at a cost of 179,000 euros and will be formally opened after the end of Ramadan.