Years of drought and mass displacement in Syria may have been the straw that broke the camel’s back and led to the ongoing uprising Following the eruption of revolts and riots in 2011 which later became the Arab Spring, the link between food prices and rising political opposition was a difficult one to ignore. The […]
Read more
Princely and purposeful, the pomegranate has heavenly resonance in Islam for being a honeycomb of good health, sent from above.
Read more
Jews in Israel and around the world prepare at least a couple weeks in advance for the week-long Passover holiday More than any other Jewish holiday, Passover is all about the food.
Read more
You can make variations of sauerkraut and all sorts of winter sauces, using natural fermentation
Read more
Learn how to buy olives in the market and then how to salt and ferment them.
Read more
Pomegranates are enjoying a resurgence in popularity around the globe, in part because they are nutritious as well as deserving of their reputation as a food to put you in the mood.
Read more
There’s a lot of buzz about overfishing, but navigating what is sustainable to eat is not so easy in the Middle East, where we don’t have such well-established research institutes as the Monterey Bay Institute in California. Luckily, we do have the WWF-EWS in the United Arab Emirates, which has been doing an excellent job […]
Read more
You don't have to be Muslim, to eat Halal. Green Prophet's eco-Muslim Zaufishan provides ten top tips for a more organic and Islamic diet, leading up to Ramadan.
Read more
Every culture seems to have its ghee. This is smen, clarified butter from Morocco. It gives a flavor to all your food.
Read more
Before modern times, the Berbers or Amazighs (indigenous people of Morocco) of this area would collect undigested argan pits from the waste of goats which climb the trees to eat their fruit. The pits were then ground and pressed to make the nutty oil used in cooking and cosmetics.
Read more
Green Prophet delves into the bloody and murky business of shark fishing and fining in the United Arab Emirates Following the recent shocking incident where a pregnant hammerhead female shark and its forty-five pups were found dead at a fish market in Dubai, we decided to delve a little deeper into the murky business of […]
Read more
The sweetly named carob tree produces a fruit that can be used as a chocolate substitute. Its cultivation is less harmful to the environment and it can made into syrups, desserts, spreads, toffees, drinks or used as a sweetener.
Read more
Maca, goji berries… what gives? Miriam shows how to buy local superfoods without the cost and fancy wasteful packaging. Colorful, flavorful, wonderful, natural products crammed with every natural antioxidant, mineral, micro-nutrient, essential fatty acid and protein you can think of. And I can get them for you, too – wholesale. What? These aren’t superfoods? You’re […]
Read more
The Golden Sheep dairy produces a dazzling array of gourmet Italian cheeses from Tubas in the West Bank, including pecorino, scamorza, and ricotta. On the day that Daniella visited, Mr. Kemal Daher and Abu Sultan Zakzuk were "churning" out blobs of mozzarella cheese.
Read more
Russia and Ukraine were insignificant wheat growers until the end of the 20th century. But as the world has warmed, the conditions have improved for farming wheat at higher latitudes. The region now provides 30% of the world's wheat.
Read more