The Drisco Hotel in Tel Aviv built by American Christians joins luxury association

 Organization of Relais & Châteaux
Organization of Relais & Châteaux gives the Drisco hotel and its restaurant entry into the luxury group’s offerings. The hotel was built by Christians from America in the 1800s.

In 1866 a group of 157 men, women and children of the Christian Lovers of Zion left Maine and traveled to Israel. Their mission was to develop the Land of Israel and prepare Israel for the establishment of a Jewish nation in the Promised Land. Christian Zionism is an ideology that, in a Christian context, espouses the return of the Jewish people to the Holy Land.

Read Also: Israeli’s most sustainable hotels 

Today one of their landmark sites in Jaffa is home to a luxury hotel, the Drisco.

Drisco hotel built by Christian Zionists in the 1800s
Drisco hotel built by Christian Zionists in the 1800s

The Drisco is situated in the American Colony in Tel Aviv-Jaffa and includes 42 rooms and suites decorated to reflect the magnificent history of the hotel, first opened in 1866. In the hotel there are original murals from the year 1925, a bar, a rooftop facing the beaches of Tel Aviv, a gym, rooms for indulging spa treatments, a nurtured garden etc.

The global organization Relais & Châteaux chose the Drisco to be part of its collection of unique hotels, and 340 Michelin star restaurants around the world.

Drisco hotel in Tel Aviv, join the Organization of Relais & Châteaux
Drisco hotel in Tel Aviv, join the Organization of Relais & Châteaux

Relais & Châteaux was founded in 1954, and since its foundation the organization promotes a large number of luxury hospitality properties and culinary traditions, enhancing their prosperity, and acts for the preservation of local heritage and surroundings of each property.

Each year, more than 500 requests to join Relais & Châteaux are submitted, less than 2% of them actually get to join the prestigious organization.

The Drisco includes an elite restaurant the George & John restaurant, led by Chef Tomer Tal, which was graded among the 50 best restaurants in the Middle East, according to “50 BEST” (2022 to 2024).

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