The weeks that girdled Christmas and New Year’s had me living like a fois gras goose, endlessly stuffed with food and drink as my family raced from Jordan to England to the US for clan-centric rituals ranging from a funeral to a birthday, with the usual winter holidays in between. I recently scanned the snapshots, […]
Soup for Syria is a beautiful new cookbook of delicious and easy-to-make recipes guaranteed to fill your belly and feed your mind with heightened humanitarian awareness.
Celebrity chef and foraging superstar René Redzepi told the New York Times on Monday that he is closing his Copenhagen restaurant Noma at the end of 2016 and resurrecting it in 2017 with a new menu and a new site in an urban farm setting. This man on a radical new mission had led a popular restaurant […]
Getting meat without killing animals is a concept that’s fast approaching reality. Lab-grown, or ‘cultured’, meat could resolve many of the environmental and ethical problems of the modern food industry. As unpalatable as it sounds –pioneering research is underway with at least 30 laboratories around the world involved in ‘in vitro’ meat research, including Tel […]
Hummus, the centuries-old Middle Eastern bean paste, is ready for its close-up. According to a report released by food industry trend-trackers Baum and Whiteman, hummus will emerge as America’s “it” food in 2015. “Once a niche product here, eaten primarily by Arab and Israeli immigrants,” says the report, hummus is matching the meteoric trajectory of Greek yogurt […]
A stunning series of portraits by American photographer Kevin Horan casts barnyard regulars into supermodels, resulting in anthropomorphic images that capture the personalities of these oft-overlooked animals. I showed them to a Jordanian photographer friend – he says he’ll never eat goat tagine again. Look into the faces of these animals and tell me if you […]
A battalion of vegan soldiers dissatisfied with military menus have fired off a complaint to Israel Defense Force (IDF) ombudsman Brigadier General (res.) Yitzhak Brik. The soldiers claim that IDF policy doesn’t give special food for vegan troops yet prohibits them from bringing their own home-prepared food into military dining halls. They contend that an alternative solution […]
A new case of Mad Cow disease has been reported in Egypt. It may be the final push to make me pass on meat.
It’s the final run-up to Eid al-Adha, when Muslims around the planet commemorate God’s test of the Prophet Ibrahim by slaughtering a hapless quadruped: also called Qurbani, it’s an essential religious ritual wherein an estimated 100 million creatures will be killed.
British photographer Mishka Henner has produced some disturbing aerial images of cattle feedlots in Texas, composed of hundreds of high-resolution satellite images stitched together into large format prints. This could be the final push to put me off meat.
Eerie and beautiful, The Scarecrow is a powerful anti-factory-farming message served up in a new commercial that barely refers to what’s actually being pitched. But the intent is as subtle as a brick to the head: Chipotle Mexican Grill is taking on Big Food.
Green Prophet’s told you about fish reared on pork products and Jordanian cows banned because of lumpy skin, but this story about beef burgers cooked up in a petrie dish really takes the cake! The world’s first laboratory-grown hamburger was just served up in London.
Is the eco-friendly food movement getting even more complicated, or are ecotarians simplifying matters? The green movement is riddled with a lot of food ideologies. When it comes to food, there are a lot of environmental issues to consider: locavores protest the pollution stemming from the transport of food from far away, vegetarians (and vegawarians) […]
If the meat's zabiha - slaughtered according to Islamic law - is it always halal? Yes, there is a difference. Zaufishan explains how the ethics in Muslims' meat-eating religion, embraces animal welfare, organic living and vegetarianism.
[youtube]http://www.youtube.com/watch?v=iqjAYZox-bs[/youtube] “Vegetarian option” doesn’t have to be a dirty word when using one of Yotam Ottolenghi’s luscious Mediterranean vegetarian recipes. For a nation most culinarily associated with fish and chips or shepherd’s pie, a vegetarian food option may not be the most appealing to the English. British-born celebs such as Paul McCartney might be promoting […]