Without any change in policy, Israel may be heading to double its current emissions by 2030. According to the Jerusalem Post, a study commissioned by Israel’s Minister of the Environment Gilad Erdan (left) and executed by the McKinsey consulting firm found that Israel’s problem is high population growth coupled with rising standards of living. The […]
Vegans, vegetarians, and vegawarians make a difference every day by not eating meat. The meat industry is one of the leading industries responsible for fossil fuel consumption and a 2006 UN report found that the global meat industry produces more greenhouse gases than all of the world’s SUVs, cars, trucks, planes and ships combined. If […]
Loyal GP readers know that there are many ways to cut a burger out of your life, from being a part-time vegetarian to vegging out on Meatless Mondays at Israel’s gourmet restaurants. The Onion reports one more: the American fast food chain Taco Bell is going green by replacing all its ingredients with those grown […]
As we saw in recent posts on vegawarianism and collective vegetarianism, meatless lifestyles now come in all different shapes and sizes. To add to these vegetarian possibilites, Jana and Ilan Gur, owners of the Al Hashulchan (“On the Table”) food magazine, recently introduced the Sheni Tzimchoni (Vegetarian Monday) initiative. Dozens of Israel’s best restaurants have […]
You heard about being a vegawarian here, which in case you forgot, means “you are ‘aware’ that eating animals contributes more towards global warming than eating plants. So, maybe, sometimes, you will choose the vegetarian option instead of the meat option.” The New York Times’ Freakonomics blog has just published another scheme for cutting down […]
Each week Orthodox Jews read one segment of the Five Books of Moses so that they can complete the entire Five Books within the course of a year. In this week’s Eco-Rabbi post I discuss a Jewish approach to meat. I’m a vegatarian… sympathizer. (Seriously, could you really eat lamb after looking at that picture?) […]
Last year’s Eco-Israel group on a trip to the North. Photo courtesy Naomi Katz. Although winter has come to Israel belatedly in the season’s heaviest rainfalls this weekend, the ecological farm Hava Ve’Adam outside of Modi’in is now accepting applications for the fall term of its Eco-Israel program. For the uninitiated, Eco-Israel is a chance to get […]
Last night, my roommates and I hosted a dinner party for twelve. Out of the eight dishes, only the stuffed peppers had meat; the others were majadara (rice and lentils), garlic-mint carrots, and goat-cheese stuffed eggplants simmered in Hamutal’s amazing pepper sauce muhamarra. Muhamarra: the addictive red pepper and walnut spread from Syria This morning […]
Guest reviewer Jeremy Zauder relishes two views of ethical development in a special double review this week: part of our ongoing Green Prophet ‘Eco-Reads’ green book summer festival: ‘Spiritual Compass’ and ‘Free To Be Human’: Reading these two fine books in succession, I found that they could be companion texts: though different in style and […]
Tel Aviv is offering organic food not only in form of vegetable boxes, or new organic grocery stores, but also in form of a brand new vegetarian restaurant. Sarahle Organi is a cute place in Nachalat Benjamin that opened a few weeks ago. The whole restaurant is very light and friendly and completely redesigned by […]
A long time ago, when we were more idealistic, we spent an afternoon at Salon Mazal. Feeling like an anthropologist, we studied the people who were hanging out there: self-named anarchists, squatters, Arab rappers, earth-lovers…you-name-it. (You can read the story here). Anyway, it turns out that Tel Avivian anarchists are not so scary after all. […]