Arwa meets three Muslim vegetarians from around the world whose views, lifestyles and paths to vegetarianism couldn’t be more diverse and distinct When I was 16, I discovered the horror of factory farming and decided to become a vegetarian. That was 8 years ago and I have been a vegetarian ever since. Thankfully, I no […]
Getting your sustainable, vegetarian Omega 3 supplements is easy when they’re hidden inside delicious confections. Getting kids to take their vitamins can be tough, which is why kids’ vitamins conveniently come in all kinds of fun shapes, colors, and flavors. I was a Flintstone vitamin kid myself, but I had friends who took vitamins disguised […]
Amirim, a unique vegetarian village in northern Israel, offers gorgeous views… and mediocre food. Once upon a time (according to the owner of the bed and breakfast that I recently stayed at in Amirim), a young group of idealistic vegetarians gathered in central Israel and decided that they needed to get away from all that […]
Coriander, lemon, and four kinds of vegetables make a mouth-watering vegetarian couscous. Natural locavores, good Middle Eastern cooks take pleasure in seeking out the very best and freshest vegetables in the open-air markets, transforming inexpensive local ingredients into delicious traditional foods. Some examples include mulukhiya (our mulukhiya recipe here) and couscous. While couscous is often […]
Fasting, while probably better for the environment, is unfortunately unsustainable for us humans. What other ways can you make your eating eco-friendly? Yom Kippur, the Jewish Day of Atonement, is one of the holiest days of the year for Jews and is a time of reflection, atonement, fasting and prayer. It is a day when […]
Long-standing myths about the deficits of vegetarianism are herein debunked. Good news! Going vegetarian won’t leave you with a protein deficiency or put you at risk for developing gout. We’re going to put those rumors to rest so that you can stop wondering and worrying and get started down the road to better health. Myth […]
Have you ever looked at vegetables and thought “I can base a whole meal on all of this?” Seared salmon, braised lamb, sauteed beef: sounds delicious, but what about vegetables? Here in the Middle East we love our kebabs, shawarmas and barbecues, but recently The Food Network aired an episode of Iron Chef America that […]
Want a new way to travel? Want to meet a world of like-minded and interesting people? Go couch surfing. When was the last time you picked up your daily newspaper and the headlines read: “Despite Corruption and Corporate Greed, Every Day Citizens are Saving the World.” Chances are, it’s been a while, so you turn […]
This traditional Egyptian lasagna-style dish is commonplace in restaurants, cafes and in the home. Usually served with ground beef and loads of cheese, we have taken them out to make it inviting and tasty for the non-meat eaters around. It’s still just as good, if not better.
A Muslim woman makes an uncharacteristic stand for vegetarianism on the conservative streets of Amman, Jordan. Last Sunday in the bustling streets of Amman in Jordan, a young Muslim women wearing a hijab and a suit of lettuce made a stand for vegetarianism. Amina Tariq, who is a member of the animal rights group PETA: […]
The crucial test, apparently, and one which we should remember and apply, is "would our grandma or great-grandma recognise this alleged food item as food?"
Combat High Meat Prices with Tips for Going Vegetarian Argentina has halted export of a main dietary staple, beef, to keep local prices down. This has led to a beef shortage worldwide, along with an increase in price. How will that affect us here in the Middle East? And what can we do about it?
All the uses of pig. From Christein Meindertsma’s book PIG 05049. Vegetarians, vegans, and those Muslims who keep halal or Jews who keep kosher – do you think you’re avoiding pig products simply by not putting them on your plate or in your mouth? Reader discretion advised: you may be in for a rude awakening.
Tel Aviv University students join Paul McCartney’s and Yoko Ono’s international effort to raise awareness about the impact of meat on our health and environment. [Photo credit: Erez Katsav] A couple of weeks ago, Tel Aviv University students joined others at Harvard, Oxford, Columbia, and many other universities worldwide in a campaign – Meat Free […]
Green Prophet’s Daniella witnesses the Muslim holiday ritual slaughtering of a sheep, in Jaffa. Last Friday I was determined to find a sheep slaughter. It was Eid Al-Adha, the Muslim Feast of the Sacrifice. The story goes that Ibrahim was about to slaughter his son Ismail, when an angel came and redirected him to a […]