Tag: vegetarian food

Vegetarian Ramadan Recipes From the Middle East

From Ma'amoul to Couscous, why not try a new vegetarian dish from the Middle East and North Africa region...

Arap Koftesi burgul balls in a garlicky yogurt sauce

This bit of Turkish home cuisine is called Arap Koftesi, and I discovered it in Özlem's Turkish Table. We can call them burgul balls.

Baked herbed salmon with zucchini recipe

Zucchini's at peak season, and it complements fish beautifully.  For light summer fare, try this herby salmon and zucchini dish.

Most Americans aren’t connecting climate to their kitchen

Yes, we know. This is a site where we delve into issues facing the western east. The region that...

Iranian Tahcheen – the Eggplant and Mushroom Rice Recipe

A sumptuous Persian vegetarian recipe with eggplant, rice, and mushrooms.

Grow your own food in Dubai and plant $2,700 in your pocket!

Dubai Municipality teamed up with spice giant Eastern Masala and Jaleel Holdings to launch a new project that aims to...

Mason jar salads: cheap eats for a healthier planet

My kid is hell-bent on healthy eating. No more shawarma or falafel sandwiches she says, and she’s had it...

Roasted Romanesco broccoli pasta – the ultimate Recipe

It looks like aliens took over the broccoli patch, doesn't it?  Romanesco broccoli is a unique vegetable that looks...

Quinoa and its dirty secret to local societies

Quinoa is a healthy superfood filling up kitchen cupboards of ethical and vegetarian eaters, but quinoa comes at a...

Eggplant Lovers Get New Sabich Restaurant in Tel Aviv

Iraq meets Israel in Tel Aviv at this new sabich restaurant. Givatayim’s legendary eggplant-maker Oved Daniel, whom they call...

Marrakech’s Organic Vegan/Vegetarian Earth Cafe a Delicious Alternative to Lamb Testicles

Vegetarian cuisine doesn't have to be boring - Moroccan flavor can spice it up. When people think of Moroccan cuisine,...

Vegan Chickpea and Artichoke Salad (RECIPE)

A hearty vegan warm salad, perfect for winter. Chickpeas are a perennial favorite in the Middle East. Their earthy flavor...