Most Israelis complacently think that there are no GMO foods in Israeli food. But there are, especially in soy products. “It’s a huge mistake to think that there’s no genetically-modified food in Israel,” said Naama Rosenberg, spokeswoman at the Volcani Institute of Agricultural Research. In a telephone interview, Ms. Rosenberg went on to explain that […]
Read more
Avoid food waste – eat your peels, roots and vegetable “waste” like pea pods, onion skins and cauliflower leaves. Want another reason to feel virtuous? Alright – remind yourself that your local landfill isn’t one tiny bit fuller because you cooked. But let’s not dwell on smelly, pollution-charged landfills when we’re contemplating dinner. Let’s look […]
Read more
Nah, nobody does that goat thing anymore… Our recent post about Israeli argan oil caused a few ripples over the Internet. While we now know that the old-fashioned “goat” treatment of the fruit is no longer used in Morocco except as a tourist attraction, we’ve also learned much about the success of growing the tree […]
Read more
More questions than answers in new Saudi refutation of BBCs slam on its holy waters In May, we covered the BBC claim that imported Zamzam holy waters from a sacred well at Mecca being sold in some Muslim bookshops in London was contaminated with dangerous levels of arsenic. Association of Public Analysts President Dr Duncan […]
Read more
[youtube]http://www.youtube.com/watch?v=iqjAYZox-bs[/youtube] “Vegetarian option” doesn’t have to be a dirty word when using one of Yotam Ottolenghi’s luscious Mediterranean vegetarian recipes. For a nation most culinarily associated with fish and chips or shepherd’s pie, a vegetarian food option may not be the most appealing to the English. British-born celebs such as Paul McCartney might be promoting […]
Read more
Since 2007, land dedicated to organic greenhouse farming across the United Arab Emirates has increased by 15 percent Despite some debate over the carbon-footprint of locally grown food when using desalinated water, it is widely accepted that growing your own food locally is better and greener than shipping it in from all corners of the […]
Read more
Nourish your garden or potted plants with compost made in your home. Praxxus55712. The nick of a mysterious Minnesota gardener. We’re given only his first name, Ray. He uploads excellent videos for home gardeners to YouTube, freely sharing his gardening expertise with a gentle, humorous touch. Although I’m all in favor of composting and would […]
Read more
With so many food options and food movements out there, what do you choose? Food is a major factor in human health, and in environmental health as well. There are an abundance of eco-friendly food movements out there, including vegans, vegetarians, vegawarians, locavores, and those who eat strictly organic food. By the way, those who […]
Read more
Following the food riots that rocked the Middle East, Algeria is bolstering its agricultural self-sufficiency through irrigation projects and tax breaks for local producers Food security is a tricky topic to grasp because food doesn’t just rely on the water and sun it needs to grow but also on the price of oil, the right […]
Read more
Ramallah celebrated Palestine’s first environment festival March 19-21 2011 This past weekend, Ramallah celebrated what is believed to be Palestine’s first dedicated environment festival. Large-scale ‘green’ development has been making big news in Palestine recently. But this event was on a much more personal scale. According to organisers from community support organisation Juhoud, the Basateen […]
Read more
One testicle or two? Waste not, want not. It’s all good meat. Affluent societies view an animal as so many fillets. But meat-eaters in traditional (read: less privileged) societies don’t turn their noses up at offal – kidneys, liver, head meat, tripe, sweetbreads, ears, and trotters. Testicles and penis meat too. Those bumpy, funky bits […]
Read more
Spring is just around the corner – time to prepare your balcony or window box for crops of leafy greens City folk with just a little sunny space can start growing herbs for salads, and even a few quick-growing vegetables, now. I cultivate a “vanishing garden – ” herbs and vegetables in balcony window boxes […]
Read more
You probably won’t be surprised to learn that rising oil prices is at the heart of the reason why the protest are driving up food prices. As Tafline Laylin wrote earlier today, the price of oil has risen 6% to $95.39 per barrel following the turbulence in the MENA region. This is apparently a six-year high.
Read more
A blooming rooftop garden, or a share in a local CSA. Individual actions add up to change for the better in our fragile world. A far-off cry in the wind, that’s what the vital issue of climate change has become. Legislation imposing change on carbon-emitting industry drags. American politicians even argue that the U.S. can’t […]
Read more
Palestinian youth learn about water issues at Al-Auja Eco-Centre Green Prophet has featured news about the Friends of the Earth Middle East (FOEME) Eco-Centre at Al-Auja, a Palestinian village in the Jordan Valley, on a number of occasions. Green Prophet writer Rachel Bergstein has reported on the challenges the inhabitants of Al-Auja face because the […]
Read more