It’s officially winter in the Middle East. We’d hoped it would be raining now, but climate change is often evident in blue skies and dry ground everywhere. While we dream about wandering past a pile of artichokes, imagining how good their hearts will taste hot, with a dab of lemon butter or made into artichoke […]
Rainy, muddy winter brings out the best of January produce in the Middle East.
Almond milk was so promising an alternative to cruelty-free cow milk, or hormone mimicking soy milk, but with the take on bees, maybe it's time to kick the creamy liquid habit?
A start-up business focused on finding new ways of using insect protein in food products is a finalist in this year’s MassChallenge, the Boston-based start-up competition and world’s largest accelerator program. Get over your squeamishness, because bug-based foods will soon infest our markets. The “elevator pitch” for Israel-based The Flying Spark states their intent to manufacture […]
Mashjar Juthour is a living museum of what little wild fauna and flora still exist in Area C, a portion of Palestinian territory controlled by Israel, but it’s struggling to get by. Aiming to create a sacred green space for the Palestinian people and supporters, a place to heal and regenerate, its founders humbly ask for our help.
We’re accustomed to seeing food in bulk at souqs throughout the Middle East, but shoppers always leave with a legion of plastic bags to carry their goods. There is an alternative though, and Berlin’s first waste-free supermarket, the Original Unverpackt, shows how it’s done.
I stood in a golden wheat field some five miles north of Acre in Israel. Paul Nirens of the Galileat organization had arranged a demonstration with a local farmer, to show us how the Druze traditionally roast green wheat for freekeh. To reach the field, we’d driven over a ditch of teeth-rattling bumpiness, part of the […]
Espresso machine single serving coffee pods – those fairly newfangled units of specialty grinds – let you be your own barrista. Pop one in your countertop brewing unit and in seconds have a perfect cup of coffee.
Scientists in Dubai are growing a new kind of food crop in salt marshes along the Persian Gulf coast. A variety of salt-resistant succulent, Salicornia are typically sold in gourmet shops in Europe, but they have other uses as well.
Britain’s Prince Charles lectures long on climate change and the local food movement, but a recent discovery about one of his businesses suggests the title “His Royal Highness” is just a nod to his carbon footprint.
Give a microscopic vegetable the right conditions of sunshine and water, and you can home-farm what some say is the world’s most nutritious food: spirulina.
Miriam sees Israel’s most famous open-air market through new eyes. When I lived in Jerusalem, the Machane Yehuda shuk (market) was my grocery store. Vegetables, grains, fruit, chicken for Shabbat, the Jewish day of rest. There were nuts and sweets…everything we ate came from the shuk. (Read about 5 Israeli shuks here.) My kids grew […]
Tasty, high-protein and low-cholesterol, camel meat even has the approval of the Australian Heart Association. Sustainability in the kitchen is our creed, and camel is a far more sustainable meat than beef (which the world was horrified to discover may be contaminated with horse meat). We have posted about camel milk and its health benefits. […]
Cut your meat consumption by half to combat global warming, urges UN Environment Program. All over the US, Europe and even in the Tel Aviv University, people are adopting Paul McCartney and Yoko Ono’s Meat-Free Mondays. But one meatless day a week isn’t enough to undo the environmental damage that industrial farming methods cause. The […]
A vegetarian slow-cooked casserole with a fine Middle Eastern blend of flavors. Sustainable cooking means healthy food from local sources and fair worker’s wages. Sustainable agriculture not only maintains, but also enriches the natural resources that our food supply depends on. Join Green Prophet as we tour the Middle East region offering the quintessential sustainable dishes […]