A Warm, Sunny Earth Day Kind of Dessert: A Recipe for Lemon Curd

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Happy Earth Day! (Though technically yesterday, most of Israel is celebrating today.) Celebrations require desserts, we’re quite convinced, and since the citrus season is winding down we thought we’d talk about our absolute favourite thing to do with a lemon. Not lemonade (though we’re fans of that too) but lemon curd: smooth, custardy, tangy, riding […]

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Zucchini Blossom Frittata Makes the Most of Farmers' Market Jackpot

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Zucchini flowers, or squash blossoms (for culinary purposes these are interchangeable), are one of those off-the-supermarket-beaten-path ingredients you tend to find only at farmers’ markets or fancy restaurants. (Or Italy, though that doesn’t really help most of us all that much.) This elusiveness means that if you do come into a supply – either because […]

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