In a preprint, not yet peer-reviewed, researchers at the University of California, Davis, have found that lab-grown or “cultivated” meat’s environmental impact is likely to be “orders of magnitude” higher than retail beef based on current and near-term production methods.
This story is about the cultivated meat industry, the environmental impacts, and what the Jewish community is thinking on this revolutionary discovery
Are you starting a new foodtech company to find plant alternatives to meat? Get your startup costs of equipment you will need to buy or rent.
And if it can be done for meat, entrepreneurs are hoping a cruelty-free dairy product should be done too. Vegans want it, the question is how can they drink a real milk milkshake or cheesecake while preventing animal cruelty?
Consumers envision cultivated meat to be a significant part of the meat market; Study reveals compelling support among young Britons and Americans.
Aleph Farms creates non GMO steak by cultivating and replicating bovine cells in the lab. The company has started building its BioFarm but it's not the only way to make our food chain more sustainable.
While the Impossible Burger is taking on the world of beef Whoppers by storm and sorts of vegetable or insect-derived solutions are cropping up to give vegans and our future selves an alternative to meat, an Israeli company has just secured $12 million to grow real beef in the lab. Like Evogene which is growing […]
We love vegan burgers. New research shows how good veganism is for land use.
Is test tube meat, grown in a laboratory, slated to become the future of food? If proven to be grown from natural substances, and not genetically modified, lab grown meat products may become commercially viable enough to replace live animals and reduce animal slaughter; according to experiments now being carried out. Although laboratory grown meat cells are […]
Getting meat without killing animals is a concept that’s fast approaching reality. Lab-grown, or ‘cultured’, meat could resolve many of the environmental and ethical problems of the modern food industry. As unpalatable as it sounds –pioneering research is underway with at least 30 laboratories around the world involved in ‘in vitro’ meat research, including Tel […]