Tag: lab-grown meat

Lab-grown meat telling convenient lies about carbon footprint?

In a preprint, not yet peer-reviewed, researchers at the University of California, Davis, have found that lab-grown or “cultivated” meat’s environmental impact is likely to be “orders of magnitude” higher than retail beef based on current and near-term production methods.

Is lab meat kosher?

This story is about the cultivated meat industry, the environmental impacts, and what the Jewish community is thinking on this revolutionary discovery

Essential Lab Supplies for Any Practice

Are you starting a new foodtech company to find plant alternatives to meat? Get your startup costs of equipment you will need to buy or rent.

Imaginedairy engineers milk without the cow

And if it can be done for meat, entrepreneurs are hoping a cruelty-free dairy product should be done too. Vegans want it, the question is how can they drink a real milk milkshake or cheesecake while preventing animal cruelty?

Cultivated Meat Likely to Make Up 40% of Future Meat Intake, say Americans polled

Consumers envision cultivated meat to be a significant part of the meat market; Study reveals compelling support among young Britons and Americans.

Are steak growers on Mars out to lunch?

Aleph Farms creates non GMO steak by cultivating and replicating bovine cells in the lab. The company has started building its BioFarm but it's not the only way to make our food chain more sustainable.

Aleph Farms engineers lab-grown steaks from cattle cells, secures $12 million

While the Impossible Burger is taking on the world of beef Whoppers by storm and sorts of vegetable or...

Plant diets help farms produce 20x more protein

We love vegan burgers. New research shows how good veganism is for land use.

Lab grown meat is your future food

Is test tube meat, grown in a laboratory, slated to become the future of food?  If proven to be grown...

Could test-tube meat be the future of food?

Getting meat without killing animals is a concept that’s fast approaching reality.  Lab-grown, or ‘cultured’, meat could resolve many...