Itchin’ to best Betty Crocker by baking up new awareness to the plight of our home planet? Take a page from an Aussie zoologist who’s created an astounding series of planetary cakes with scientific accuracy that goes deeper than sugary frosting.
World Food Day, commemorated on October 16 is an annual event whose purpose is to find ways to alleviate hunger and malnutrition in various parts of the world. Green Prophet was there.
There are two good reasons for cooking with turmeric. The first one is that the spice’s attractive yellow color and pungent flavor satisfy the sense of having eaten real food. The second, as folk wisdom has always known, is that it’s good for you. Our previous post on turmeric vs. arthritis offers a wide view […]
A particularly virulent strain of stem rust that first struck Uganda’s wheat crops in1999 before it spread up into Sudan and Yemen, Ug99 might have met its match in a 5,000 year old weed.
Experienced cooks know that vegetables that come into season together often cook up well together. A perfect example for July produce is tomatoes and eggplants. Both have been available throughout the spring and early summer, but it’s right now that you can find the baladi (heirloom) varieties. See our baba ganoush recipe with a baladi […]
Umm…remind me, what’s vegewarian again? It’s enjoying plenty of sustainable, local, and delicious vegetarian foods, with meat dishes only once in a while. As summer climbs towards its peak hot weather, hefty eggplants and tomatoes make a natural partnership in savory dishes like this one. Using the blender, the sauce takes little effort, and […]
With the hot days, the desire to spend time cooking in the kitchen dwindles, although the desire to eat remains. This past salad recipe works for hot summer days.
Green Prophet’s editor Karin plucks mulberry leaves from her backyard and serves them to her family. Long ago, mulberry trees were planted all over the Middle East to feed silkworms. The cottage silk industries have died out, but many ancient mulberry trees remain. Strolling with Karin in her garden recently in Jaffa, I remarked that […]
Summer’s arrival brings out all kinds of fruit to simmer up into jam – including tomatoes. Tomatoes as jam? Yes, indeed, and delicious it is, too. I love to make up small batches of tomato jam when lots of different tomato varieties appear in the markets. In the full swing of summer’s harvest, when prices […]
We’ve posted about the Cafe Clock blog here, including the recipe for its famous camel burger. In this delightful cookbook, Stevens includes recipes from the Cafe Clock as well as some traditional Moroccan dishes that she discovered herself. Her warm, frank tone and the stories that introduce many of the recipes almost bring the reader […]
While the United States is completely in bed with companies that manufacture genetically modified organisms (GMOs), countries in other parts of the world are resisting their relentless push to populate the planet with their patented seeds. Turkey is the latest country to ban 26 GMOs following an incident involving the unauthorized entry of genetically modified […]
Miriam sees Israel’s most famous open-air market through new eyes. When I lived in Jerusalem, the Machane Yehuda shuk (market) was my grocery store. Vegetables, grains, fruit, chicken for Shabbat, the Jewish day of rest. There were nuts and sweets…everything we ate came from the shuk. (Read about 5 Israeli shuks here.) My kids grew […]
All you can drink coffee for $50 a month at CupsTelAviv.
In Israel and well all over the western east, avocado season has arrived. Plump, green avocados are grown from the north of Israel down to Jaffa in the center, all the way to agricultural communities in the southern Negev, such as Neot Semadar.
We are not alone in our awe of the Sahara Forest Project (SFP), which has already built a pilot project in Qatar that produces energy, clean water and food in the middle of the desert – all without a single drop of fossil fuel. Owned by biomimicry architect Michael Pawlyn, structural engineer Bill Watts, and the Norwegian […]