Before modern times, the Berbers or Amazighs (indigenous people of Morocco) of this area would collect undigested argan pits from the waste of goats which climb the trees to eat their fruit. The pits were then ground and pressed to make the nutty oil used in cooking and cosmetics.
Asparagus season is short, so rush out to the market and get your asparagus while you can. Then cook it in one of these delicious ways. If you are lucky to forage asparagus, wild is better!
Matzah in the morning, as granola. Miriam shows you how. I’m not a great fan of matzah meal- based food – always excepting our delicious matzah balls. Plain matzah, spread with cottage cheese or butter, makes unexciting but predictable Passover breakfasts. Since strawberries are in season, it’s easy to make strawberry jam from our recipe […]
Grilled and drizzled with multiple Middle-Eastern flavors, this vegetarian eggplant side dish gets raves every time. Eggplant is the poor man’s meat. There must be a hundred Middle-Eastern recipes featuring the purple vegetable, like the surprising eggplant soup and the ever-popular baba ganoush. I first ate eggplant with tahini and labneh in a tiny Jerusalem […]
Who’s grabbing land at the fastest rate? An Arab country is among the top 3. The target: Africa. The issue of land grabbing by Gulf countries for food security purposes has been in the news (including Green Prophet) for some years now, but the trend for large-scale acquisitions is accelerating. The new scramble for land […]
“Kneidlach” may be the only Yiddish word that an Israeli knows, but everyone knows that it means matzah balls. People tend to think of Israeli food as typically Middle Eastern, (like our labneh and potato salad with fava beans recipes) and so it most often is. Yet the culinary influence of Eastern European immigrants is […]
You thought meat glue was gross? Miriam ventures further into the dark world of food industry. An article in the Huffington Post by Dr. Joseph Mercola caught my attention recently. It was about McNuggets, the chicken-based fried food that caused a drunken woman to riot when denied her nugget fix last year. Those amused by […]
Chinese biotech researchers hope consumers will develop a taste for their GM-altered bovine milk. Attitudes towards public breastfeeding in Israel are more relaxed, in general, than in the USA where the sight of mom’s nursing babies is often met with squeamishness (or worse) as various factions debate the utilitarian vs. pleasure functions of the female […]
A classical Iranian dish, Fesenjan is chicken cooked in a rich walnut and pomegranate sauce. Scientists from the University of Scranton, Pennsylvania, now proclaim that walnuts aren’t only tasty, they’re also good for you. According to studies cited by an article in the BBC News, the rich-tasting nut is so high in antioxidants that small […]
As a new political order struggles to assert itself in the autocratic states of the Middle East novel challenges – and possibilities – emerge. In looking toward the future, social Greens throughout the region would do well to coordinate an agenda geared toward a sustainable tomorrow.
A succulent slice of foie gras. That perfect round shape was produced with an enzyme called transglutaminase – meat glue. The more I learn about meat glue, the more cheated I feel. Since there’s no law ensuring that I be informed, I could be absorbing blood-clotting enzyme without suspecting it. Transglutaminase is said to be […]
One testicle or two? Waste not, want not. It’s all good meat. Affluent societies view an animal as so many fillets. But meat-eaters in traditional (read: less privileged) societies don’t turn their noses up at offal – kidneys, liver, head meat, tripe, sweetbreads, ears, and trotters. Testicles and penis meat too. Those bumpy, funky bits […]
Apples have long been hailed as a pop culture super food and aphrodisiac. Nutritious and delicious, apples now have more promising benefits to impart: increasing lifespan by up to 10%. Research published in ACS’s Journal of Agriculture and Food Chemistry reports that, “consumption of a healthful antioxidant substance in apples extends the average lifespan of […]
Green Prophet presents an 10-Step Action Plan to avoid wasting food; follow-up the 3R-Principle: Reduce, Recycle, Reuse. Part of the Green Deeds series.
Spring is just around the corner – time to prepare your balcony or window box for crops of leafy greens City folk with just a little sunny space can start growing herbs for salads, and even a few quick-growing vegetables, now. I cultivate a “vanishing garden – ” herbs and vegetables in balcony window boxes […]