Pop Your Own Chemical-Free Popcorn
The kids will think you are a magician when you make this chemical free popcorn.
The kids will think you are a magician when you make this chemical free popcorn.
The most hearty and satisfying dish from Morocco that is budget friendly and delicious.
Dates and goat’s cheese, a classic Middle Eastern combination that works as an appetizer, nosh, or dessert. Stately date palms grace many streets in the Middle East, giving the landscape an unforgettable silhouette. In Israel, municipalities prune their date palms and give out the big, rustling leaves gratis to those who like to roof their […]
Beef Products Inc says that the ABC network is to blame for its economic woes. What’s in a name? Beef Products Inc (BPI) is suing ABC News for $1.2 billion, claiming economic damage from the network’s use of the words “pink slime” to describe the mass of connective tissue ground together, washed in ammonia, and […]
While the Jewish new year is a time for contemplation and prayer, there’s nothing sparse about the festivities. Families gather together to feast in the late morning and again in the evening, after blessing the day with wine. The family cook often starts feeling overwhelmed with the quantity of cooking that takes place. To help plan […]
Alzainah Albabtain, a 22 year old student, is growing her own food in the scorching heat of Kuwait and wants others to give it go too A green fingered student from Kuwait is taking the blogosphere by storm with her ‘It All Grows’ blog. Filled to the rafters with gorgeous photos of lovely fruit and […]
What’s good for baby camels may be great for diabetic humans. Nomads have always considered camel’s milk a medicine, but only recently has science confirmed it. We’re in agreement – see our 6 green reasons for drinking camel milk. While folks in Dubai enjoy coffee- and chocolate-flavored camel milk drinks, researchers view the thin, bland […]
So many ways to eat sensual summery figs. Here are 5 ways.
Try something a little different than plain-old tomato sauce on your pasta. Try tahini! On my first night CouchSurfing in Haifa, Israel, in the cozy apartment of a young married couple, the three of us sat down, along with a local friend, at the table on the balcony to eat dinner – which, surprisingly, the […]
Growing the most crop per drop of water is an Israeli specialty. With little rain and a hot desert sun as unforgiving as the Sahara, Israel’s high-tech researchers and farmers have combined their expertise to grow a cornucopia of salt-tolerant crops in dry desert conditions. People from hungry countries far and wide come to learn […]
Need to put a good meal together but it’s too hot to cook? Here’s an easy menu for those hot-weather meals. Knowing that hot days are still ahead, the wise cook organizes a plan for dishes that take only minutes to prepare, yet satisfy those fickle summer appetites. First, take a look in your refrigerator. […]
Called polo in Syria, try this refreshing Middle East mint lemonade to beat the heat. Like our cooling vegan cold almond milk and Turkish aryan yogurt drink, this herbal lemonade cools the body and soothes heated spirits.And it’s not only good, it’s good for you. Mint is packed with vitamin C, which helps you withstand […]
Last Saturday, ten chefs from Jordan cooked up the world’s largest falafel. Jordan joined the Guinness Book of World Records this week for the world’s biggest falafel. The super culinary feat was witnessed by a Guinness official who confirmed the falafel as “the world’s largest”. Fame was fleeting for the phenomenal falafel, weighing in […]
Homey, comforting and light, these crepes of 1000 holes make a delicious start to a Ramadan iftar (break-fast) meal. As Arwa pointed out, what a body wants after a day’s fast is light, nutritious food (see Arwa’s list of links to our favorite Iftar recipes). Carbs and something sweet suit the bill, giving that initial, […]
From pest to the palate? Try cooking some jellyfish with a “flip flop” texture. Nice try, but there are no culinary awards for stir-fried jellyfish just yet. Still, if you want to cook it, here’s a method from the Israeli food blog Ptitim (Hebrew), written by a cook who goes only by “Gal.” With all […]