What do you get when you top a typical focaccia with olives and za'atar? A flavorful flatbread.
A curious physicist revived 5000-year-old yeast and baked delicious bread from it.
My basil plant now wants to reproduce, flowering almost from one day to the next. To keep it from going leggy, I pinch off the flowering tops and harvest yet more leaves. My answer to the basil overflow problem is to bake green bread.