She turns Jordan’s onions and olives into fashion
An architectural engineer by training, Al-Rashdan began experimenting with plant-based textiles in 2015. She learned to transform food waste—like beetroot skins, olive pulp, and onion peels—into biodegradable materials. Some are fed into a 3D printer to make handbags, coins, and jewelry; others are spun into fabrics for high-fashion dresses.
